Brick House Tavern — Restaurant in Ionia

The service was outstanding, and our server was really nice and had no issues with her at all she kept checking on us, which I loved, and made sure we were satisfied. The restaurant was very clean . The Philly cheese steak I had was delicious, and the bun was perfect and soft and never got soggy, and I loved that .the uncle Jesse wrap my fiance had he said was delicious and the chicken was well seasoned and juicy and tender and wasn't dry .the only down fall he had for the uncle Jesse wrap was that the cheddar cheese was too over powering and that when he took his first bite all he gotten was the cheddar cheese and told the server that they should switch the cheese to Swiss or gouda cheese instead to give it more flavor and she said she will most definitely try it with the cheeses i perfered her and to do a sample for the whole staff and see if they will like it and possibly change the uncle Jesse wrap on the menu and to add more sauce on the wrap as it wasn't enough on the wrap and made it little dry . But overall, I loved the restaurant and will be returning customers. I highly recommend this restaurant to everyone who wants to try this new restaurant out. You won't regret it. And they do have the other side was the dining room of the restaurant as it was from lamplight that I loved so much and was happy they kept it that way . The cooks did amazing, and they deserve the praise as they do work hard to make this new restaurant stay running. Update there food is so bland also never has any flavor or seasonings . I tried there chicken and it was super dry and the skin was hard . They need to add seasonings and flavor to there food not everyone...

Absolutely will go back!

This is a new restaurant in our area. When we went, it was their "soft opening" so the full menu was not available. We knew that going in and were fine with it.

I love that they have appetizers that don't cost as much as a meal! We started with the spinach and artichoke dip. It was served quickly and piping HOT! 🔥 It was very good as long as you love garlic (I do).

I had a burger and fries which were excellent. My daughter had chicken strips and fries. She said they were good and I noticed it was a very generous portion, unlike your typical 2-3 strips.

This building was formerly a different restaurant. They made efforts to breathe new life into it, and they did well. However, there's still more that could be done to freshen the place up. Ex: our table was extremely wobbly and sitting by the windows was DRAFTY. Note: I did not check out the "fancy" side. We sat on the "bar side".

All in all, their prices were very fair, service and food were good and I definitely want to try...

Can't rate the food because we didn't make it that far. We sat down shortly before 2 pm. Right off the bat, the vibes were just off. Took a very long time for anyone to acknowledge us in any way, shape, or form. When we were finally able to place our order, we attempted to order an entrée but were told entrées couldn't be ordered before 4 pm. This is not posted anywhere online, in the restaurant, or on the menu. We made a selection, but ultimately realized it really wasn't what we wanted and decided to cancel our order. While I waited to pay for my drinks, I watched the staff all argue about if/when entrées can be served. I heard 2, 4, and 5 pm all thrown out and no conclusive answer. After waiting several minutes to cancel/pay, I was eventually told I was all set. The wait staff seemed to be doing their best with the information they had, so this really seems like a leadership/management issue. Rough start to...