Loft Kitchen & Bar — Restaurant in Irving

As a frequent business traveler, I've experienced a wide range of hospitality standards. I rarely feel compelled to single out a hotel experience, however, my recent stay at the NYLO in Dallas was exceptional.

From the moment I checked in, Fatima at the front desk provided a warm and efficient welcome. The housekeeping staff consistently maintained a high level of cleanliness and attentiveness, ensuring my room was always well-stocked and comfortable.

The fun part: The highlight of my stay was undoubtedly the service at the Loft bar. Evan and Darien demonstrated a level of professionalism and genuine hospitality that significantly enhanced my experience. Their attentiveness and engaging demeanor created a welcoming and enjoyable atmosphere.

The NYLO's location, in the suburban Dallas area with convenient interstate access, makes it an ideal choice for business travelers. The consistent quality of service across all departments is a testament to the hotel's commitment to guest satisfaction. I commend the NYLO team for their dedication to providing a positive and memorable experience. I look forward to returning on my next trip to Dallas.

Robert E. North

North Star...

Located inside the NYLO Las Colinas Hotel, Tapestry Collection, the LOFT Kitchen is an on-trend eatery (and drinkery!) on the first floor. The exposed concrete motif of the hotel extends into LOFT. Even the bar top is cast concrete. The bar is a good 40 feet long, offering many seats for close-up viewing of any of the three big screen TVs. I had the house-made black bean and quinoa veggie burger. I opted to cut a few calories and have it served as a lettuce wrap sans mayo. It did not disappoint. At a time when it is all too easy to simply pull a veggie burger out of a box, nuke it, and serve it, LOFT did a solid by making something original. Two thumbs up. A full bar with adequate wine and craft beer selections made this a great place to spend an evening typing up this review and some work-related items. I wish I were staying a...

The environment is awesome. The restaurant could use some work. We were the only family in there and even the servers spend most of the time behind the bar cutting up with the alcoholics. Also, we ordered tequila lime chicken which could not have been more awful. It tasted as if it were microwaved. Rice was bland. The best part was the “loaded” queso which was a small bowl and of melted American cheese with 2 or 3 diced tomatoes and 1 cilantro leaf. Plus a half a tablespoon of spoon of salt in my Dos Equis Dulled it down quite a bit. Would recommend for the environment but I would steer clear of...