New Peking House — Restaurant in Jackson Township

This is the first time trying Peking House. We got 3 dinners, a soup and an order of crab rangoons. I asked for extra sauce on my sesame chicken and didnt get it but that wasnt a big deal. There was a weird spice to it. But the chicken was dried out and crispy, i was hoping that was just the top pieces, nope it was dry all the way through. We also got bourbon chicken, the chicken was very dried out as well, a lot of sauce but meat was very dry even in the sauce. and entirely too much green pepper. The 3rd meal was sweet and sour chicken, it was for a teenager and he said it was fine lol. The rice was ok but tasted old as well. The egg rolls were dry also. The soup was ok and the crab rangoons were good. All in all for $50 it was not worth it. I will go to one of the many other Chinese food restaurants...

Overall this is the crappiest Chinese restaurant I've been to. I've been there twice. Once almost a year ago and just today, and I've been disappointed both times.

The food is very bland. I ordered the Bourbon Chicken. It states that it's supposed to be spicy but it's not. In the picture it shows it cooked with scallions and jalapenos but I got overly sweet overcooked dark meat chicken with large chunks of green bell pepper and the outside rind of an onion chopped up. The sauce just tastes like brown sugar and water.

When I got home I immediately added garlic powder, black pepper, soy sauce, and siracha and it tasted halfway decent.

I wish they would change the way they cook. It would be convenient for me to buy there since it's close to where I work, but I'd rather go to China Wok. China Wok is so...

If you're looking to get your american chinese fix in the south-west side of columbus this is the place i'd recommend.

Their teriyaki chicken looks like it's a little pricey, but for the quantity you get and taste it's work it.

The steamed dumplings are good though I feel the dumpling wrappers are a little bit too thick for steamed dumplings, but would be perfect for fried dumplings.

The crab rangoons are crunchy and have plenty of tasty filling.

The wonton soup is simple, as it should be, yet filling.

Their general tso chicken is a good balance between spice, sweetness, and fried goodness.

The eggroll that you can get with the lunch special was ok, but could be improved on.

Overall this is turning into my go to for my...