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Broad Street Baking Company & Cafe — Restaurant in Jackson

Name
Broad Street Baking Company & Cafe
Description
Industrial-style spot for homemade breads & desserts, plus espresso, deli sandwiches, pasta & pizza.
Nearby attractions
Wolfe Studio
4308 Old Canton Rd, Jackson, MS 39211
Nearby restaurants
Char Restaurant
4500 Interstate 55 North Frontage Rd, Jackson, MS 39211
BRAVO! Italian Restaurant & Bar
4500 I-55 Suite 244, Jackson, MS 39211
Newk's Eatery
4450 I-55, Jackson, MS 39211
Tuk Tuk Boom
4500 Interstate 55 North Frontage Rd Suite 153, Jackson, MS 39211
Woodhouse Grill Bar and Lounge
4559 Office Park Dr, Jackson, MS 39206
Aplós Jackson
4500 I-55 Suite 174, Jackson, MS 39211
Wingette Burger
1159 E Northside Dr, Jackson, MS 39206
Domino's Pizza
4555 Office Park Dr, Jackson, MS 39206
Sambou's African Kitchen
1220 E Northside Dr, Jackson, MS 39211
Kyuramen x Tbaar - Jackson
1220 E Northside Dr suite 230, Jackson, MS 39211
Nearby hotels
OYO Hotel Jackson North I-55
4641 I-55, Jackson, MS 39206
Related posts
Keywords
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Broad Street Baking Company & Cafe things to do, attractions, restaurants, events info and trip planning
Broad Street Baking Company & Cafe
United StatesMississippiJacksonBroad Street Baking Company & Cafe

Basic Info

Broad Street Baking Company & Cafe

Banner Hall, 4465 I-55 Suite #101, Jackson, MS 39206
4.5(451)
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Ratings & Description

Info

Industrial-style spot for homemade breads & desserts, plus espresso, deli sandwiches, pasta & pizza.

attractions: Wolfe Studio, restaurants: Char Restaurant, BRAVO! Italian Restaurant & Bar, Newk's Eatery, Tuk Tuk Boom, Woodhouse Grill Bar and Lounge, Aplós Jackson, Wingette Burger, Domino's Pizza, Sambou's African Kitchen, Kyuramen x Tbaar - Jackson
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Phone
(601) 362-2900
Website
broadstbakery.com

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Featured dishes

View full menu
dish
Two Egg Two Side Combo
dish
Three Cheese Omelet
dish
Bell Peppers & Onions Omelet
dish
Honey Butter Chicken Biscuit
dish
Sausage/Egg/Gravy Bowl - Croissant
dish
French Toast
dish
Drip Coffee
dish
Fruit - Cup
dish
Muffin - Blueberry
dish
Croissant - Chocolate
dish
Danish - Cheese
dish
Danish - Fruit
dish
Cinnamon Roll
dish
Sticky Bun

Reviews

Nearby attractions of Broad Street Baking Company & Cafe

Wolfe Studio

Wolfe Studio

Wolfe Studio

4.9

(16)

Closed
Click for details

Things to do nearby

2025  Chili Cook-Off & Grand Lighting of the Park
2025 Chili Cook-Off & Grand Lighting of the Park
Thu, Dec 11 • 5:30 PM
100 Winner's Circle Drive, Flowood, MS 39232
View details
Jackson, MS Murder Mystery: Solve the case!
Jackson, MS Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
219 S President St, Jackson, 39201
View details
Petals of Legacy Jubilee~ A Black Tie Affair
Petals of Legacy Jubilee~ A Black Tie Affair
Wed, Dec 10 • 6:00 PM
1417 West Capitol Street, Jackson, MS 39203
View details

Nearby restaurants of Broad Street Baking Company & Cafe

Char Restaurant

BRAVO! Italian Restaurant & Bar

Newk's Eatery

Tuk Tuk Boom

Woodhouse Grill Bar and Lounge

Aplós Jackson

Wingette Burger

Domino's Pizza

Sambou's African Kitchen

Kyuramen x Tbaar - Jackson

Char Restaurant

Char Restaurant

4.6

(920)

$$$

Click for details
BRAVO! Italian Restaurant & Bar

BRAVO! Italian Restaurant & Bar

4.6

(387)

$$$

Click for details
Newk's Eatery

Newk's Eatery

4.5

(248)

Click for details
Tuk Tuk Boom

Tuk Tuk Boom

4.6

(180)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Jackson
February 21 Ā· 5 min read
attraction
Best 10 Attractions to Visit in Jackson
February 21 Ā· 5 min read
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Reviews of Broad Street Baking Company & Cafe

4.5
(451)
avatar
3.0
1y

It’s been a long, slow decline, and I finally come here to ask: have we hit bottom yet, please god? I admit I come here for one specific dish, which used to be the best I’ve ever had. Their cheese grits here were phenomenal for years. Sometimes, now, they still are. Sadly, incompetent management and questionable food have left me disappointed repeatedly, consistently as I leave Broad Street’s breakfast in recent months.

The lines to order moves at a pace glacial. Somehow, counter service seems a net negative on kitchen speed, as workers appear confused and generally disorganized. Anyone’s guess if the consistent drag is the fault of the largely septuagenarian crowd, these days, or the confused employees. I read that your tastebuds die as you age. Nonetheless, I guess the fault falls on MGMT, when you go this wrong.

After placing my 10:50am order, the cashier left to prepare my order immediately, trying to be accommodating but ultimately helping no one, as the man behind me waited for someone, anyone to step up to the register for at least two minutes. I wondered the hold-up on slopping grits in a bowl with some bacon.

She finally returned with the answer: they were apparently out of grits, so she’d been dutifully scraping the container’s edges to gather me a half-filled bowl of dry, gummy grit. ā€œAll we could scrounge up, I’m sorry.ā€ I’d already paid, and screw it, but I go into such detail to explain in full one minor and ultimately negligible instance of incompetence because I doubt it’s unique. How many of these happen per day? I saw the fella behind me’s face sour as he waited for someone to take his order. Mr. Good, I beseech you, please bring back the golden age of Broad Street cheese grits.

All this complaining to say, I finished my meal, and I will return hoping against hope my beloved cheese grits may be here again, served to me in a manner timely,...

Ā Ā Ā Read more
avatar
5.0
2y

My kids and I stopped into this place looking for some breakfast. The sweet lady, Katie, took my order and make sure we got everything we needed. We sat down at a table, and our drinks were brought out. From there, we waited and waited and waited. We watched as so many orders went out, and we were confused. After about 40 minutes, we inquired about our order and it was pulled off a table where it clearly been sitting a while. Katie was extremely apologetic and offered to remake it, but as I had 3 energetic and hungry kids (one being a shrieking baby), I denied a remake and just decided to begrudgingly accept the cold food. Most restaurants, that’s where the story would end, but not here. Katie came out with a box of treats being super apologetic and noted our meal was covered, and really did show that they accepted responsibility of the issue. Since she was so nice and went above and beyond treating the situation, we purchased a plethora of other sweets and treats for the family to share. This place definitely deserves a 5-star review. We understand situations happen, but how a restaurant handles it makes awesome restaurants stand out against the rest....

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avatar
3.0
4y

Im rating solely the cafe dining part of this institution. The place looks vaguely like a trendy spot for the average middle-classer millennial in the Deep South, but it's alright at best. The food is underwhelming for the overwhelming hectic atmosphere. My mushroom and roasted peppers sandwich arrived ice cold, which was weird because the menu didn't say it was a cold sandwich. It was basically canned veggies thrown on sliced bread. Tasted aight though. But I received the wrong chips, and with a soda it was all only (sarcasm) like 17 bucks. The atmosphere is like a cattle auction, with the shouting of orders, and people bustling in and out, yet the clientele is essentially older upper middle class stay-at-home moms and businessmen on lunch break. The ladies taking orders at the counter were super nice though, so that's a plus. All in all, it's edible food, weird undeveloped atmosphere that doesn't know what it wants to be, incongruous decor, with acceptable service, for higher prices....

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theknightfam_theknightfam_
10 out of 10 would HIGHLY recommend!šŸ¤¤šŸ˜‹šŸ„° #datenight #placestoeat #mississippi #bestfood #localfood
John ClavicleJohn Clavicle
It’s been a long, slow decline, and I finally come here to ask: have we hit bottom yet, please god? I admit I come here for one specific dish, which used to be the best I’ve ever had. Their cheese grits here were phenomenal for years. Sometimes, now, they still are. Sadly, incompetent management and questionable food have left me disappointed repeatedly, consistently as I leave Broad Street’s breakfast in recent months. The lines to order moves at a pace glacial. Somehow, counter service seems a net negative on kitchen speed, as workers appear confused and generally disorganized. Anyone’s guess if the consistent drag is the fault of the largely septuagenarian crowd, these days, or the confused employees. I read that your tastebuds die as you age. Nonetheless, I guess the fault falls on MGMT, when you go this wrong. After placing my 10:50am order, the cashier left to prepare my order immediately, trying to be accommodating but ultimately helping no one, as the man behind me waited for someone, anyone to step up to the register for at least two minutes. I wondered the hold-up on slopping grits in a bowl with some bacon. She finally returned with the answer: they were apparently out of grits, so she’d been dutifully scraping the container’s edges to gather me a half-filled bowl of dry, gummy grit. ā€œAll we could scrounge up, I’m sorry.ā€ I’d already paid, and screw it, but I go into such detail to explain in full one minor and ultimately negligible instance of incompetence because I doubt it’s unique. How many of these happen per day? I saw the fella behind me’s face sour as he waited for someone to take his order. Mr. Good, I beseech you, please bring back the golden age of Broad Street cheese grits. All this complaining to say, I finished my meal, and I will return hoping against hope my beloved cheese grits may be here again, served to me in a manner timely, generous, and warm.
Kenyada LaceyKenyada Lacey
I’ve passed by this bakery for several years and finally decided to stop in and I’m so glad I did! I was absolutely blown away by the deliciousness. The wait was pretty long during lunch (over 30 minutes), but it was worth it. I ordered the Chicken Salad Pesto Sandwich, and it was loaded with flavor seriously, wow. My man got the Turkey Club shredded, and it was equally delicious. However, we were a little confused when we asked for cheddar cheese and got shredded cheese on the club sandwich. The fresh cut fries were another highlight perfectly cooked and seasoned. I loved them! I also grabbed a few pastries. Most were really good, although the cinnamon roll was a little doughy for my taste. That said, the flavor was still spot-on. Overall, I’m kicking myself for not stopping in sooner. Definitely a spot I’ll be visiting again!
See more posts
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10 out of 10 would HIGHLY recommend!šŸ¤¤šŸ˜‹šŸ„° #datenight #placestoeat #mississippi #bestfood #localfood
theknightfam_

theknightfam_

hotel
Find your stay

Affordable Hotels in Jackson

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It’s been a long, slow decline, and I finally come here to ask: have we hit bottom yet, please god? I admit I come here for one specific dish, which used to be the best I’ve ever had. Their cheese grits here were phenomenal for years. Sometimes, now, they still are. Sadly, incompetent management and questionable food have left me disappointed repeatedly, consistently as I leave Broad Street’s breakfast in recent months. The lines to order moves at a pace glacial. Somehow, counter service seems a net negative on kitchen speed, as workers appear confused and generally disorganized. Anyone’s guess if the consistent drag is the fault of the largely septuagenarian crowd, these days, or the confused employees. I read that your tastebuds die as you age. Nonetheless, I guess the fault falls on MGMT, when you go this wrong. After placing my 10:50am order, the cashier left to prepare my order immediately, trying to be accommodating but ultimately helping no one, as the man behind me waited for someone, anyone to step up to the register for at least two minutes. I wondered the hold-up on slopping grits in a bowl with some bacon. She finally returned with the answer: they were apparently out of grits, so she’d been dutifully scraping the container’s edges to gather me a half-filled bowl of dry, gummy grit. ā€œAll we could scrounge up, I’m sorry.ā€ I’d already paid, and screw it, but I go into such detail to explain in full one minor and ultimately negligible instance of incompetence because I doubt it’s unique. How many of these happen per day? I saw the fella behind me’s face sour as he waited for someone to take his order. Mr. Good, I beseech you, please bring back the golden age of Broad Street cheese grits. All this complaining to say, I finished my meal, and I will return hoping against hope my beloved cheese grits may be here again, served to me in a manner timely, generous, and warm.
John Clavicle

John Clavicle

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Jackson

Find a cozy hotel nearby and make it a full experience.

I’ve passed by this bakery for several years and finally decided to stop in and I’m so glad I did! I was absolutely blown away by the deliciousness. The wait was pretty long during lunch (over 30 minutes), but it was worth it. I ordered the Chicken Salad Pesto Sandwich, and it was loaded with flavor seriously, wow. My man got the Turkey Club shredded, and it was equally delicious. However, we were a little confused when we asked for cheddar cheese and got shredded cheese on the club sandwich. The fresh cut fries were another highlight perfectly cooked and seasoned. I loved them! I also grabbed a few pastries. Most were really good, although the cinnamon roll was a little doughy for my taste. That said, the flavor was still spot-on. Overall, I’m kicking myself for not stopping in sooner. Definitely a spot I’ll be visiting again!
Kenyada Lacey

Kenyada Lacey

See more posts
See more posts