I’ve been here hundreds of times! It’s just great! Spicy tuna is solid. Some special roles are a bit pricey, but there are cheaper substitutions to help lower the bill. The gyoza is delectable. There’s a sweet vinegary sauce with it for dipping. EVERY HIBACHI IS GOOD!!! The employees are super NICE!!! There had only been one time when one of them was undeniably rude. They close from 4-5 to let everyone eat (how awesome!), but I arrived there at THREE and the tall, slender, long black haired waitress with the pretty, long nails said, “What would you like for carry out?” And I said, “Oh, we were hoping to eat in” (pre-COVID) and there were only 2 tables being used. She was like, “No, only carry out.” I nicely said, “Okay, well thank you.” And I went outside to my mom to tell her the situation. We decided we wouldn’t go back, but that lasted for maybe 1 or 2 months, because everyone else who works there and the food, is worth it. She hasn’t been rude in I couldn’t tell you when, but I have noticed in reviews that she tends to be the only complaint about customer service. Honestly, don’t mind her, everyone is...
Read moreMy friend introduced Fuji Sushi to me years ago and I have been obsessed with it since.
If you really want to get your money's worth you should go during lunch since lunch would be the cheapest for the all you can eat.
I absolutely love the quality of the fish and everything they serve. Every single time I have been here they are exceptional with their quality of food. The fish is always fresh and the food is always made to order.
But the service I can say another thing. I understand that times can get quite busy but most of the time I have to flag a server multiple times to try and put my order in or get plates cleared after an hour. I wish that the service was a little better.
If you are going with a bigger party I would recommend going a little earlier if you are wanting dinner since the waits sometimes are super long. I have waited an hour with a group of about 5 people once when I went on a Saturday night during...
Read moreThe ratings here are way off. If you want very lazily prepared food that includes massive chunks of dry rubbery chicken then go here. You can tell from dining here how little the kitchen staff cares about the quality of their food. It’s clear from eating our food(or attempting to) that this must be their cooking process. 1. Cut giant chicken breast into 6 or 8 large pieces, cut veggies into giant chunks- throw into a pot or wok that is way overcrowded. Dump watery teriyaki sauce into pot. Let the chicken and veggies boil until you can legally serve the rubbery chicken and mushy giant veggies. Anyone who gave this place 5 stars is literally going to scare people visiting Jacksonville into thinking that this is somehow “good food” in Jacksonville. I am assuming the people cooking have no culinary experience or think they are saving time by lazily cutting and...
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