Went to visit for the very first time, as soon as we got there, the owner greeted & took us to a table with the menus. The food was great, however as soon as we got there, the waitress asked us if we were ready to order when we had just sat down. We asked to give us a few minutes, it took about 15 minutes until she came back to ask us if we were ready lol music was super loud also. After they brought our food, nobody else came to our table to ask if we needed anything else so I was kind of frustrating because we wanted to order something else to go and another drink, but obviously we couldnât. Instead, the waitresses were chitchatting đ !! After we were done, We just went to the front and paid. Mind you, there was not a lot of people at the restaurant otherwise it wouldâve been understandable for them to take longer to take care of us. Otherwise everything is good. Customer service just needs to...
   Read moreWill rate u 0 but google don't have that option.. Pupusas taste nasty Will never order from here again. i can quarantee u that a quesadilla taste way better than this pupusas. I'm super disappointed. When. Ordering the lady repeated my order correctly when received kit was wrong I also order 2large maracuya waters when I received my order didn't received the waters when I asked to pay w my card she said cash we r not taking card payments when I called to let them know my order was wrong found out they take card payments she never mentioned they didn't had that type of water. When talked to the owner he wanted to charge everything again knowing that it was their mistake. He didn't wanted to do anything but then he end up changing my order. Want good pupusas go to pipuseria el cucastleco. On Lawrence. Pupusas made by real...
   Read moreSo good! The food is so well prepared. The flavor combinations are delicious. We had a Baleada Mixta which came with egg and steak đ€€ the beans, sour cream, and cheese were so good in it but the best was the tortilla. It was so thin and crispy. It's HUGE TOO! The portions are enormous in the best way because you can then share a bunch of stuff with you friends and family.
We also tried a beef pastelito de maĂz, which was a thin corn dough filled with ground beef. It was so crunchy and beefy
As the main event, we had the fried chicken with plantains. It comes with a fresh cabbage and pickled onion slaw topped off with a creamy but light dressing.
My landlord had recommended this place before the moved to the current location and I wish we had come sooner â€ïžđđŒ.
We'll be back soon to try the chicharrĂłn...
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