Panang Thai Cuisine — Restaurant in Jersey Village

Let me begin by saying that we've only tried them twice. I've only had the Red Curry and the Pineapple Curry dishes and my boyfriend had the Red Curry and now the Garlic Chicken. Based on ordering two times and on these dishes, we are less than impressed.

The Pineapple curry is not bad, and the chicken is real white chicken (not that 'mystery' chicken you can sometimes get at other places), but that's about all the positives. The negatives include the fact that the portions are TINY. I'm pretty small at 116 lbs, but the chicken that we received each time in each dish was not enough to even feed me. They literally give you maybe five or six pieces of VERY thinly sliced small chicken pieces in a bowl of whatever chicken dish you ordered. I'm not exaggerating either. At one point, I finally added rice to the bowl because all I had was liquid and pineapple pieces and then I grew excited when I grabbed what looked like a chicken piece on my spoon, which then turned out to be a somewhat thin clump of rice. They must KNOW that they lack in the portions department because they do offer "extra" 'meat' for $2.00 a portion, and you can always add that, sure, but then you wind up paying $13 and it really is just not worth that. Another thing to be wary of, is if you are not used to spicy food, DO NOT order anything above a mild dish. They make everything spicier-hotter than what the menu implies. NO spice (as I learned to order the second time around) means kind of hot, but bearable. The first time I ordered the mild and got almost too hot to eat. My BF loves hot foods and we ordered spicy for him and he says it was really pretty hot-spicy.

All in all, we weren't quite satisfied with either of our two visits and will not be ordering from them again. (The way my BF put it, was that we could have added another $10 to the $45 - including tip - we spent with these people, and could have gotten something FILLING and meaty, like Wing Stop for TWO days.)

Lastly, I hate to say it, but I truly believe that many of the ratings are made up by friends or family. I could be wrong, but based on our experiences, I just can't fathom how anyone could give it a rating above a 3, unless we just happened to catch them on bad nights, or running out of portions, or who knows; can only say that there are way better places - unfortunately no other Thai delivery -...

Absolutely phenomenal. Thai food is a flavor explosion like no other, and if you haven't yet indulged in the holy trinity of Pad See Ew, Drunken Noodles, and Jalapeño Chicken, you're missing out on one of the greatest culinary experiences known to man.

Let’s start with the Pad See Ew: thick, silky rice noodles wok-seared to smoky perfection, clinging to a rich, savory-sweet soy-based sauce that somehow manages to be bold and comforting all at once. The crunch of vibrant Chinese broccoli against the chewy noodles creates a contrast that’s nothing short of addictive. And when it’s paired with tender slices of marinated beef or chicken, it’s hearty, soul-warming, and absolutely unforgettable.

Then comes the Drunken Noodles (Pad Kee Mao)—a dish that doesn’t play around. These wide noodles are stir-fried with fiery chili, fragrant garlic, and fresh Thai basil that hits you like a breath of jungle air. Every bite is spicy, herbaceous, and bursting with umami. It’s wild, a little chaotic, and totally irresistible—like a late-night street food craving turned into a five-star experience. Add shrimp or pork and you’ve got a plate that commands your full attention.

And finally, Jalapeño Chicken—a modern Thai twist that brings the heat and the depth. Juicy chicken breast or thigh is stir-fried with fresh jalapeños, bell peppers, onions, and sometimes a hint of sweet basil, all swimming in a glossy, spicy-savory sauce that lingers on the palate. It’s the kind of dish that makes your taste buds stand up and cheer. Spicy, yes, but layered, balanced, and borderline addictive.

Thai food doesn’t just satisfy—it awakens. Every dish is an orchestra of sweet, salty, sour, and spicy notes, played with precision and passion. Once you dive in, there’s no turning back—and frankly, you...

A friend recommended that I try this place & I'm so glad I did. Decided to have a family dinner here for almost 12 people. Plenty of parking and we were able get a table together fairly easy. The dishes are very easy to have as shareables/family style. Our waiter was polite and helped to recommend several dishes that I wouldn't have thought to order b/c I am not familiar w/this cuisine, but I am so glad he did! WOW. Several people in my party said that this is the best meal they have had, hands down. It was an amazing experience topped with BYOB--thank you. We brought our own wine and sake to enjoy. Here are some highlights that were ordered: Beef Jerky, Nam Khao Tod (crispy rice, oh so good), Thai Sausage (sweet), Papaya Salad, Nam Tok, Crab Fried Rice (good), Thai Basil Fried Rice, Heavenly Chicken, Pad Ped Pladuk (excellent and surprisingly everyone's favorite dish!), Pad Se Ew w/tofu (good), Pad Ke Mao w/beef, and Chicken Lettuce Wrap. Everything was very good and we were happy to support local small business. This is family run and highly, highly recommended. You don't need to visit restaurants inside the loop to find something unique. This is the spot. It is located in a mostly empty shopping lot, but that should not deter you. You would be missing out if you don't...