Oh man. I want to like this place so badly but the food was atrocious. drinks are fine, service was good. we ordered the bacon wrapped scallops special, excited because we love bacon wrapped scallops and have had them many times-but never have i had them be the consistency of a rubber boot. it's crazy because i kept trying to eat them anyway, hoping one was done right! but unfortunately they were all so incredibly tough. they are served with a bug pile of buttered spinach in the middle. im not mad at that because i like spinach but i am confused about how that fits the dish. who knows. we also ordered the spinach and artichoke dip. The description says "plenty of cheese" but i have to wonder what cheese was used because it was so flavorless-it was more like spinach and cream sauce, very little artichoke and very little flavor. i added salt to help but it still wasn't great. then, the entree. woooof. i ordered the sirloin gorgonzola. it says 12 oz sirloin (so i was expecting a steak, in tact, and cooked correctly). who the heck was cooking? i said i would like it done medium, the steak was cut into thin slices all over the plate, i asked for it to be served over pasta so maybe they thought i could mix it in better that way? either way it was not 12oz but i dont even care about that. what i do care about is that i asked for it to be done medium and it was so well done it was turning grey. i was shocked. so disgusting. the gorgonzola "cream sauce" was just a bunch of clumps of gorgonzola sprinkled all over the place- it's not a sauce if you just throw the cheese on there. it doesnt work that way. there was definitely spinach thats for sure so i guess i have nothing to say about that here other than this place loves to throw you extra spinach for some reason. sundried tomatoes looked questionable but i didnt try them so i have no opinion. out waitress was nice so we explained the situation and i asked if i could get something else. u asked for the blackened chicken alfredo. so right from the start, the chicken was not blackened. it was grilled fine, but little to no blackening seasoning so that's confusing. more spinach again because we didnt have enough spinach yet i guess. it says "diced tomatoes" on the menu and holy crap. i was expecting them diced, as in diced into little squares, but instead they were very very large chunks. it's like if you asked a child to dice a tomato for the first time. they took a tomato and cut it vertically and then horizontally is what it looked like- as if they cut a large tomato into four large chunks. So basically just big, hot tomato chunks thrown all over the pasta. Not some thing that could easily be mixed in or that really fit into the dish. When I say these chunks were big I mean like 3 inches? Weird choice. Definitely not a good choice, and definitely not diced the way any good cook with dice something. OK then so my favorite part is that it says a "rich pink cream sauce." so I assumed this would be Alfredo sauce but pink so maybe it would have some kind of tomato in it that makes it pink. The problem is, it's not an Alfredo sauce to begin with. If it were an Alfredo sauce with some tomato that would be fine, but this was basically a vodka sauce. I even asked the waitress about it and I said is this like a vodka sauce? And she said yeah but without the vodka. I didn't order penne alla vodka. doesn't matter anyway there was no vodka lol but basically this was tomato and some kind of cream, there must've been a little bit of cheese, but a rich cream sauce? definitely not. Very light in flavor, very little cheese must have been used. In order to make it anything like Alfredo it's going to need cheese. They really like to skimp on the cheese in this place and just put cream in instead. it was bad, honestly. I picked out all of the giant tomato chunks because I just couldn't be bothered with trying to cut them up into little pieces and mix them in. It just wasn't worth it. Took it home in a box, and I'm going to have to make some improvements to try to make it a good dish.