My brother, sister and I stopped by Somer while we were getting a feel for the area. We ate at a different restaurant for every meal for a week, never encountering a poor experience (which is something considering how picky one of them could be) and above all of those experiences stands Somer.
The food was perfect, the music set a great atmosphere and the owners were friendly and attentive.
We highly recommend their tea and coffee which was brewed to perfection the 2 times we went.
If you have a picky friend who might be a little put off by unfamiliar foods, the meat plate (I believe that was the one) is presented similarly to personal pizzas that I feel anyone could enjoy.
When we wrapped up our meals, we were offered free sesame bread that was a perfect light dessert.
The venue also doubles as their market so you can buy authentic...
   Read moreSomer is such a wonderful addition to our community and I'm so happy to finally get something unique in the Tri-Cities. They have authentic sweet and savory baked goods, including incredible flatbreads and pita. They were so delicious and fluffy with beautiful char marks, probably the best I've ever eaten. Took them home and warmed it on a skillet with olive oil and it was perfection with our dinner. The desserts were also wonderful, I tried the pistachio baklava and it was crispy with a perfect balance of honey and crushed pistachio. There were other date and coconut type pastries as well. They also have a small grocery section containing Middle Eastern items, as well as an eatery. I can't wait to come back and try the...
   Read moreAdnan was very welcoming! Amazing cheesecake, Turkish delight of many varieties among other delicacies. Iâll be back!
Had every intention of taking photographs, but it was just so good
Update: I have tried one of his custom pizzas with spinach, green olives, tomato, mushrooms, cheese, and pomegranate reduction
The crust is handmade and itâs delicious almost with the consistency of a bread
The pistachio baklava is now a breakfast favorite at home and Iâve had the opportunity to try the walnut baklava, which is rich and warm with, pastry and honey equally as delicious as the pistachio variety
Update 2.0 the Pide is...
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