La Boulangerie Boul'Mich — Restaurant in Key Biscayne

I am been going to this place for more than 16 years Always ask “eggs Benedict “ the salmon choice It is the most expensive item Reputation r The quality and quantity of this dish has been in TOTAL decline , The espárragos that comes with the dish Have been substituted by the lowest quality in the market , must of the time OLD AND SQUINY .. the amount of salmon is Dow to one or two layers and what is worst if you ask To substitute the espárragos for another tomato( very low quality also) the charge you 2.50 extra for a half of a midget almost rotten Tomato … I do not know about the rest of the food This is the dish I been order for the last 15 years .. Time to change restaurants Shame on you ….greed will destroy your REPUTATION !!!!!

Response … I do appreciate your respond , very few owners take the time YOU DID!!! Please do not insult our inteligencia I had been a silent partner in several eateries In NY and when a restaurant buy products they have the choice to choose “QUALITY “ From pure low to Premium THE espárragos used in the past where Premium …..now they are pure low quality The tomatoes you serve today are “plum “ So low in quality that are use to make tomatoes sauce, the ones in the recent past Was “Catalina” and up ….the type of tomato use for salads . Finally I asked the waiter to replace the horrible espárragos with a tomato The answer was “there Is a charge of 2.50 for the replacement” I did not want to pay that for an almost rotten “plum” tomato … You store May have been preparing this dish for a long time I have been eating this dish for a long time ( from previous owner) is the only dish that I eat in your place and use to be the BEST IN MIAMI . I will try your place once more and if the quality improve you have me back as...

Excellent place to take the best coffee and the best croissant in Florida!! Love it. In 1765, an innkeeper named Dossier Boulanger opened a restaurant in Paris and hung the following sign on the door:

"Venite ad me vos qui stomacho laboratis et ego restaurabo vos"

Not many Parisians in 1765 knew how to read French, much less Latin, but those who could knew what Boulanger, the owner, said:

"Come to my house, men with tired stomachs, and I will restore you."

The phrase was so popular that since then, all restaurants in the world are called "RESTAURANTS."

Apart from the delicious gastronomy that became famous throughout France, Boulanger delighted his diners with delicious desserts prepared by himself and due to the fame of his pastries, Boulanger is also “to blame” for the fact that bakeries in France are called “boulangeries”.

The word RESTAURANT soon became established and the most reputable chefs who until then had only worked for private families, kings and ministers also opened their own businesses or were hired by a new group of small businessmen: RESTAURANTS

The term "RESTAURANT" came to the United States in 1794, brought by the French refugee of the revolution Jean Baptiste Gilbert Paypalt, who founded what would be the first French restaurant in the United States called "Julien's Restorator" I read this and copy and paste for...

Recently, I visited the Boulangerie restaurant in Key Biscayne and, regrettably, noticed a significant decline in the quality that used to distinguish it. We ordered Eggs Benedict, but I had to send them back as they were overcooked. The tomato lacked flavor and, to our surprise, the salmon was cold.

My daughters ordered French toast, which they left almost untouched due to its blandness. My wife chose a croque-madame, but she only ate the eggs as the bread was hard.

Even the service has changed; previously, there was a Colombian waiter who was very kind. The current waitstaff is adequate, but it is important to note that the experience is no longer the same, despite the restaurant claiming to have been established over 20 years ago.

I expressed my dissatisfaction with the quality of the dishes to our server, who graciously conveyed our concerns to the supervisor. As a result, we were offered a 20% discount on our bill. Considering this gesture, I believe it would be fair to give them a second chance to see if the...