
Maybe we picked the wrong night (Tuesday)to go, because my experience clearly doesnât identify with the reviews listed here. First visit, not a great impression.
My daughters took me here for my birthday. There was no service at the table. We had to order drinks and food at the bar. No much of an issue. However, once we got to the bar, getting acknowledged or getting service was a task. It wasnât super busy and with 3 people behind the bar someone should clearly be able to acknowledge a guest at least. Two staffers behind the bar flat out said it wasnât their job, but apparently it was their job to entertain friendly banter with the regulars, who were steadily sticking to their 1drink maximum for the night. The third person was (in her mind) busy and took a bit to get her attention. Ok, so if the 2 are not working and the 3rd is overloaded - management issue. But please still acknowledge your guests and let them know. Donât just pretend they are invisible.
Service - needs (lots) work Food did not look, nor taste like the pictures or previous experiences customers apparently had. Again, maybe just a bad night for this place? DRINKS WERE good. Although I didnât understand how you can run out of shot glasses on an evening were you are not even at capacity. People who are regulars and sip on 1 drink all night are apparently more deserving of attention, than customers who are trying to order a steady flow of food and drinks and hookahs and have opened up multiple tabs.
So, with that said - I wonât recommend and wonât come back. My prediction, this is eventually going to turn into just another sub par hang out for a certain group of people. There are too many places to go to here, where I donât have to beg for services or for someone to please take my money in exchange for food and drinks, because I donât have my assets hanging out and donât flirt with the...
   Read moreWe went there for brunch on the 15th of October. My classmates were all in town for our 25 year class reunion and we chose this place to end the festivities. First of all, Google says they open at 12, but the sign on the door says 11am however their Facebook page says 12pm. Very misleading. Second, as soon as we walk in the waitress says "we don't have any chicken", we're serving the full menu except wings. Now despite what this place advertises, this is not a brunch place. Their menu does not have "brunch" items whatsoever. There are no breakfast items at all. Only lunch and dinner items. So when we are expecting greasy breakfast/lunch items, we were very disappointed. In fact.. Hangover's brunch starts at 3pm which is not even a brunch, it's well after lunch. Then the waitress comes back to tell us that they're saving their wings for their brunch rush... We say the time had 10 people with us and they were all still rolling in. Then she comes back to tell us what they don't have available and for a small menu ... They were missing a lot of food. So we took our party and left. We ended up just having lunch at Pluckers and our party's 40+ people. We try to give our business to small business owners when we have our reunions but the fact that they couldn't serve us and then go shop later for the next rush was disappointing. This is the first place that wasn't professional enough to do good business with paying customers that were currently present. I can't rate the food because we did not eat there but the items on the menu were just typical bar food, nothing too exciting. Simple food. The bar was decorated for the holidays and very eclectic. Not nearly enough...
   Read moreLooks like a great place to hang out. This was my first time going here. Bar staff was very nice.
Ordered at the bar for food to go and I paid like $80 and feel like I should have just went home instead. But I'll try again anothertime. Maybe today was a bad day.
Wings: love that they were fried hard but mine were burnt. If it's going to be that crispy be sure we can still taste meat or the seasoning. I got garlic parm .. Asian sauced Wings and lemon pepper. Couldn't taste meat per se because they were well well well done and didn't have enough seasoning.
Buffalo Sliders : Not bad. Soft bun. But there was hair on my sliders. I hope everyone is wearing maybe a hair net and gloves. Wanted to go back but there was a storm today.
Shrimp: Looked amazing. But I stayed there until my Shrimp were done but why were they cold and hard. Maybe they made this 1st and waited 40 mins for my wings. There were no customers when we placed the order. It has amazing potential. Breading would probably be good but this time overcooked. Not good.
Loved my candied daiquiri plus it was super cute. I will give the food a try another time. Maybe it will taste better if I eat in???? Maybe...
   Read more