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Lucille's Smokehouse Bar-B-Que — Restaurant in Lake Forest

Name
Lucille's Smokehouse Bar-B-Que
Description
Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
Nearby attractions
Orange County Library-El Toro
24672 Raymond Way, Lake Forest, CA 92630
El Toro Park
23701 Los Alisos Blvd, Lake Forest, CA 92630
Nearby restaurants
Brü Grill & Market
23730 El Toro Rd, Lake Forest, CA 92630
Simply Pho
23775 El Toro Rd, Lake Forest, CA 92630
The Bagel Shack
23653 El Toro Rd Ste C, Lake Forest, CA 92630
TruSushi N Fish
23702 El Toro Rd Suite A, Lake Forest, CA 92630
California Fish Grill
23704 El Toro Rd, Lake Forest, CA 92630
Luna Grill Lake Forest
23625 El Toro Rd Suite A, Lake Forest, CA 92630
Jack in the Box
23812 El Toro Rd, Lake Forest, CA 92630
Cafe Rio Fresh Modern Mexican
24312 Rockfield Blvd, Lake Forest, CA 92630, United States
Royal India Restaurant
24288 Swartz Dr, Lake Forest, CA 92630
Kabab Express
23624 El Toro Rd Suite A, Lake Forest, CA 92630
Nearby hotels
Mattress Firm Lake Forest
23700 El Toro Rd, Lake Forest, CA 92630
Laguna Hills Lodge
23932 Paseo De Valencia, Laguna Hills, CA 92653
Related posts
Keywords
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Lucille's Smokehouse Bar-B-Que things to do, attractions, restaurants, events info and trip planning
Lucille's Smokehouse Bar-B-Que
United StatesCaliforniaLake ForestLucille's Smokehouse Bar-B-Que

Basic Info

Lucille's Smokehouse Bar-B-Que

23760 El Toro Rd, Lake Forest, CA 92630
4.3(899)$$$$
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Ratings & Description

Info

Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.

attractions: Orange County Library-El Toro, El Toro Park, restaurants: Brü Grill & Market, Simply Pho, The Bagel Shack, TruSushi N Fish, California Fish Grill, Luna Grill Lake Forest, Jack in the Box, Cafe Rio Fresh Modern Mexican, Royal India Restaurant, Kabab Express
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Phone
(949) 581-7427
Website
lucillesbbq.com

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Featured dishes

View full menu
dish
SMOKED BBQ HALF CHICKEN
dish
TEXAS-STYLE BRISKET
dish
SMOKED PULLED PORK
dish
BBQ FEAST FOR TWO
dish
BABY BACK RIBS
dish
OLD-FASHIONED BANANA PUDDING
dish
N’AWLINS-STYLE CLASSIC BEIGNETS (BEN-YAYS!)
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
BUTTERMILK DOUBLE CHOCOLATE CAKE SLICE
dish
DEEP-DISH PEACH COBBLER
dish
N’AWLINS-STYLE CHURRO BEIGNETS
dish
PUMPKIN CRUNCH PUDDING
dish
SOUTHERN FRIED CHICKEN
dish
NEW ORLEANS GUMBO LUNCH
dish
NEW** CRISPY LOWCOUNTRY SHRIMP PLATTER LUNCH
dish
LUCILLE'S SIDEWALK FRESH LEMONADE
dish
SIDEWALK FRESH LEMONADE GALLON
dish
ICED TEA GALLON
dish
ICED TEA
dish
COCA COLA BEVERAGES
dish
MUDDY WATERS
dish
CAULIN' ALL VEGANS
dish
BRISKET FAJITA
dish
THREE LITTLE PIGS
dish
WINNER, WINNER CHICKEN LUNCH
dish
BBQ CHICKEN SALAD
dish
ADD CAESAR SALAD
dish
TRI TIP WEDGE
dish
ADD HOUSE SALAD
dish
ADD WEDGE SALAD
dish
NOT YOUR MAMA'S CHICKEN CAESAR
dish
SOUTHWEST BRISKET CHOPPED SALAD
dish
ADD FAMILY HOUSE SALAD
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
UTENSILS
dish
GALLON ICED TEA
dish
GALLON STRAWBERRY LEMONADE
dish
OLD-FASHIONED BANANA PUDDING
dish
CROCK OF APPLE BUTTER
dish
ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
dish
LUCILLE'S MARQUEE DAD HAT
dish
WHISKEY WEDNESDAY HAT
dish
FLYING PIG TIKI MUG
dish
BISCUITS AND APPLE BUTTER TOTE BAG
dish
TEXAS-STYLE BRISKET SANDWICHES
dish
CRACKED OUT DEVILED EGGS
dish
LUCILLE’S ONION STRAWS
dish
SPINACH & CHEESE DIP
dish
NEW ORLEANS GUMBO - FAMILY DINNER
dish
BONELESS BUTTERMILK FRIED CHICKEN NUGGETS
dish
SOUTHERN FRIED DILL PICKLES
dish
BBQ CHICKEN SALAD
dish
LUCILLE'S ORIGINAL PULLED PORK SANDWICHES
dish
LUCILLE’S BBQ TRI TIP SANDWICHES
dish
SOUTHERN FRIED CHICKEN - FAMILY DINNER
dish
JAMBALAYA - FAMILY DINNER
dish
GRILLED SALMON - FAMILY DINNER
dish
SMOKED PORK BELLY BURNT ENDS
dish
SMOKED BBQ NACHOS
dish
SMOKED BRISKET QUESO DIP
dish
SOUTHERN FRIED DILL PICKLES
dish
LUCILLE’S ONION STRAWS
dish
CRACKED OUT DEVILED EGGS
dish
DRIPPIN' CHICKEN NUGGETS
dish
SPINACH & CHEESE DIP
dish
SMOKEHOUSE CHEESE CURDS
dish
BBQ BEANS
dish
FRENCH FRIES
dish
GARLIC PARMESAN FRIED OKRA
dish
PICNIC POTATO SALAD
dish
SAUTEED SEASONAL VEGETABLES
dish
BBQ BRISKET MAC
dish
ROASTED STREET CORN
dish
GARLIC MASHED POTATOES
dish
LOADED MASHED POTATOES
dish
Side Of Gravy
dish
CREAMY COLESLAW
dish
PIGGYBACK LOADED FRIES
dish
MACARONI & CHEESE
dish
SIDE Of DRESSING
dish
BRISKET FAJITA
dish
WINNER, WINNER CHICKEN LUNCH
dish
THREE LITTLE PIGS
dish
CAULIN' ALL VEGANS
dish
MEMPHIS BBQ SAUCE BOTTLE
dish
ORIGINAL BBQ SAUCE BOTTLE
dish
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
dish
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
dish
BBQ BEEF RIBS
dish
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
dish
BUILD YOUR OWN FAMILY MEAL FOR FOUR
dish
BABY BACK RIBS
dish
LUCILLE'S SUPER FEAST
dish
FAMILY SUPPER FEAST
dish
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
dish
SAUTEED SEASONAL VEGETABLES
dish
OLD-FASHIONED BANANA PUDDING (Serves Up To 16)
dish
PICNIC POTATO SALAD
dish
FAMILY HOUSE SALAD (Serves 4-6)
dish
CROCK OF APPLE BUTTER
dish
GARLIC MASHED POTATOES
dish
MACARONI & CHEESE
dish
FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
dish
BBQ BAKED BEANS
dish
ICED TEA GALLON
dish
CREAMY COLESLAW
dish
CORNBREAD & APPLE BUTTER - DOZEN
dish
LOADED GARLIC MASHED POTATOES
dish
SIDEWALK FRESH LEMONADE GALLON
dish
LUCILLE'S BBQ TRI TIP SANDWICH
dish
LUCILLE'S ORIGINAL PULLED PORK SANDWICH
dish
LUCILLE'S ALL AMERICAN BURGER
dish
TEXAS-STYLE BRISKET SANDWICH
dish
SOUTHERN FRIED CHICKEN SANDWICH
dish
SMOKEHOUSE BBQ BACON BURGER
dish
NASHVILLE HOT CHICKEN SANDWICH
dish
BRISKET SMOKEY JOE
dish
STEAKHOUSE TRI TIP DIP
dish
HOT-HONEY GLAZED SALMON
dish
NEW ORLEANS GUMBO
dish
CHIMICHURRI TOP SIRLOIN
dish
JAMBALAYA “ME-OH-MY-A”
dish
CRISPY LOWCOUNTRY SHRIMP PLATTER
dish
SOUTHERN FRIED CHICKEN
dish
GRILLED SALMON
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
LUCILLE'S TOUR OF BBQ
dish
BBQ FEAST FOR TWO
dish
BUILD YOUR OWN FAMILY MEAL FOR FOUR
dish
TRI TIP PER POUND
dish
JALAPEÑO CHEDDAR SAUSAGE PER POUND
dish
BEEF BRISKET PER POUND
dish
PULLED PORK PER POUND
dish
SMOKED PORK BELLY BURNT ENDS PER POUND
dish
BBQ CHICKEN WHOLE
dish
BBQ CHICKEN HALF
dish
ST LOUIS RIBS FULL RACK
dish
TEXAS RED HOT SAUSAGE PER POUND
dish
BABY BACK RIBS FULL RACK
dish
PULLED CHICKEN PER POUND
dish
BBQ BEEF RIBS HALF RACK

Reviews

Nearby attractions of Lucille's Smokehouse Bar-B-Que

Orange County Library-El Toro

El Toro Park

Orange County Library-El Toro

Orange County Library-El Toro

4.1

(48)

Closed
Click for details
El Toro Park

El Toro Park

4.3

(254)

Closed
Click for details

Things to do nearby

Lobster hunting after dark
Lobster hunting after dark
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Newport Beach, California, 92625
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Thu, Dec 11 • 2:00 PM
2227 Park Avenue, Tustin, CA 92782
View details
Christmas Cookie Decorating Class
Christmas Cookie Decorating Class
Thu, Dec 11 • 6:00 PM
8201 East Santa Ana Canyon Road, Anaheim, CA 92808
View details

Nearby restaurants of Lucille's Smokehouse Bar-B-Que

Brü Grill & Market

Simply Pho

The Bagel Shack

TruSushi N Fish

California Fish Grill

Luna Grill Lake Forest

Jack in the Box

Cafe Rio Fresh Modern Mexican

Royal India Restaurant

Kabab Express

Brü Grill & Market

Brü Grill & Market

4.4

(797)

Click for details
Simply Pho

Simply Pho

4.4

(442)

Click for details
The Bagel Shack

The Bagel Shack

4.4

(315)

Click for details
TruSushi N Fish

TruSushi N Fish

4.1

(187)

Click for details
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Reviews of Lucille's Smokehouse Bar-B-Que

4.3
(899)
avatar
4.0
3y

Birthday Get-Together brought us to Lucille's- one of my fave BBQ places.

My wife & I got to Lucille's early, so we came on in, & plopped ourselves into a booth of the Flying Pig Lounge-Lucille's bar area. Instantly, I was loving the blues guitar music coming out of the speakers here.

We had about 30 min. to kill, so my wife & I ordered drinks from our friendly young server. I got a 20oz. Modern Times Orderville Hazy IPA & my wife requested a Lucille's Old Fashion, made with Woodford Reserve Bourbon. Drinks arrived fairly quickly. My tall beer was ice cold & so refreshing, & her Old Fashion was a great libation, as well.

I'd looked over the On-line Menu here, which even comes with pictures, & I was craving the Fried Green Beans. When they got to our table, these crispy green babies were piping hot, lightly-coated in breading & fried up perfectly. The Comeback Sauce, in a small bowl on the plate, was so good on the dunked green beans, with a pop of heat right up front, then warm savory flavors playfully roll around your mouth.

We finished our drinks & met our family, just in time for the 5pm dinner reservation. They seated all 6 of us in a side room, off the main restaurant, where they put large parties. It was a long skinny space, with high ceilings & no partitions to block off the sound.

Our server showed up fairly promptly, & took our orders. Drinks arrived shortly thereafter. Food took quite awhile to appear, as Lucille's was filling up fast, prime time on a Saturday night.

My 2 Meat Combo, set down before me on a large platter, looked amazing. I ordered the Pulled Pork & Tri-Tip, with BBQ Beans & Creamy Cole Slaw. Both meats were perfectly slow-roasted, tender & smoky-YUM. They lightly sauce the meats, so I like to dump on some extra sauce-my fave being their Original Sauce, which is on the table. After this, I threw some creamy cole slaw atop the pulled pork & commenced to chowing down. Lucille's does indeed know their BBQ- such incredible flavors greeted my mouth, as I savored each bite. BBQ Beans were solid, & always a good choice. The huge plate had too much food for me, so I ended up taking some home.

Final observations from my dinner at Lucille's:

The server who took our order was efficient, but not very personal. He was filling in for someone on their break.

The food was pretty slow coming out, but that wasn't horrible, since we were dining with family members, so we had lots to talk about. Our particular room was super noisy inside, so it was hard to converse with someone on the far side of the table. The furnishings inside are nothing fancy at all, but you come here for the food.

My food was tantalizingly good: everything I ordered was done to perfection! If I choose to find fault with anything at Lucille's Smokehouse BBQ, I'd say the service & ambience inside the restaurant portion...

   Read more
avatar
2.0
3y

Texas transplant, been looking for good barbecue in the area. I had gone to the same restaurant about a month earlier, for the first time, during the week around 3 or so, and had an outstanding meal, some of the best burnt ends I've ever had, really good pulled pork, potato salad , side of fried dill pickles and a drink, all at a reasonable price, just over 30$. I returned on a Saturday and was told they don't offer the lunch specials on the weekends so I was somewhat hesitant to pay 38$ for just a 2 meat plate but it came with 2 sides and I had a hankering for some of those great burnt ends, so I decided what the heck and I got the pulled pork, burnt ends, slaw and beans. The beans and slaw were really good, the pork was good, but the burnt ends were not burnt ends at all but rather just cubed bits of meat that the server told me was brisket, although to me it didn't look like brisket. When the server came back to check on me I asked him what happened to the burnt ends? Told him what I had been given were not the same burnt ends I had gotten a month earlier and he told me that sometimes they are different depending on what they have in the kitchen. Really? I mean burnt ends are burnt ends, how are they "different depending on what they have in the kitchen"? Boy was I disappointed, I really had my mouth set for burnt ends and that is not at all what I got, I even took a pic of the plate. Most restaurants only have burnt ends until they run out, the very nature of them being burnt ends means you're not gonna have a lot of them... In my opinion you don't cube some brisket up and call them burnt ends... Anyway, long story short, very very very disappointing, especially for the 40$ price tag.

Went again on 03/22/23 and food was fantastic this time, burnt ends were great and, as you can see in the pic, they were true burnt ends cooked just right; Texas red hot link & onion strings were great. Good experience, wait staff nice...

   Read more
avatar
4.0
5y

I usually give all Lucille's Restaurants a 5 star rating, as I am always pleased with their Restaurant interior designing, customer service and of course that really good southern food. But this location; got the great food and very interesting Deco/Interior designing. What I wasn't so pleased with was the customer service, our waiter. I think his name was Miguel, he was decent. He was assigned to us and he took maybe 15 minutes or so to tend to us. Even though the restaurant wasn't too full or busy. When he did come over and get our orders, he didn't quite listen to some of the details if our orders. When our complimentary biscuits arrived he gave us only 1 butter spread for the biscuit. We had asked him for at least 1 more and then our food arrived we told him if we can get the signature butter for the bread and also 5 ranch's. Then he came back with only 1 Ranch and we had told him we wanted 1 for each person a total of 5 in our group. When he brings them, he says "here's a bunch of ranches" personally that sounded rude. Cause we're not asking for much, just ranch for our fries. Not to mention the other butter spread for the biscuits never got there. We were celebrating a birthday for one of our friends, and if I'm not mistaken. When you do celebrate a birthday at Lucille's they sing happy birthday, it seemed odd that he didn't do that he just brought out the dresser they give for people celebrating their birthday but that was it. Overall, everything is good about this except just that waiter. P.S. The restroom smelled really strong like someone threw up and the restrooms weren't exactly clean like the other Lucille's restaurants I've been to. If I came back here I would make sure I get great customer service and attentiveness. Last last point, the food is...

   Read more
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Posts

Bob ThompsonBob Thompson
Birthday Get-Together brought us to Lucille's- one of my fave BBQ places. My wife & I got to Lucille's early, so we came on in, & plopped ourselves into a booth of the Flying Pig Lounge-Lucille's bar area. Instantly, I was loving the blues guitar music coming out of the speakers here. We had about 30 min. to kill, so my wife & I ordered drinks from our friendly young server. I got a 20oz. Modern Times Orderville Hazy IPA & my wife requested a Lucille's Old Fashion, made with Woodford Reserve Bourbon. Drinks arrived fairly quickly. My tall beer was ice cold & so refreshing, & her Old Fashion was a great libation, as well. I'd looked over the On-line Menu here, which even comes with pictures, & I was craving the Fried Green Beans. When they got to our table, these crispy green babies were piping hot, lightly-coated in breading & fried up perfectly. The Comeback Sauce, in a small bowl on the plate, was so good on the dunked green beans, with a pop of heat right up front, then warm savory flavors playfully roll around your mouth. We finished our drinks & met our family, just in time for the 5pm dinner reservation. They seated all 6 of us in a side room, off the main restaurant, where they put large parties. It was a long skinny space, with high ceilings & no partitions to block off the sound. Our server showed up fairly promptly, & took our orders. Drinks arrived shortly thereafter. Food took quite awhile to appear, as Lucille's was filling up fast, prime time on a Saturday night. My 2 Meat Combo, set down before me on a large platter, looked amazing. I ordered the Pulled Pork & Tri-Tip, with BBQ Beans & Creamy Cole Slaw. Both meats were perfectly slow-roasted, tender & smoky-YUM. They lightly sauce the meats, so I like to dump on some extra sauce-my fave being their Original Sauce, which is on the table. After this, I threw some creamy cole slaw atop the pulled pork & commenced to chowing down. Lucille's does indeed know their BBQ- such incredible flavors greeted my mouth, as I savored each bite. BBQ Beans were solid, & always a good choice. The huge plate had too much food for me, so I ended up taking some home. Final observations from my dinner at Lucille's: The server who took our order was efficient, but not very personal. He was filling in for someone on their break. The food was pretty slow coming out, but that wasn't horrible, since we were dining with family members, so we had lots to talk about. Our particular room was super noisy inside, so it was hard to converse with someone on the far side of the table. The furnishings inside are nothing fancy at all, but you come here for the food. My food was tantalizingly good: everything I ordered was done to perfection! If I choose to find fault with anything at Lucille's Smokehouse BBQ, I'd say the service & ambience inside the restaurant portion could be better.
Jerry BeamonJerry Beamon
Texas transplant, been looking for good barbecue in the area. I had gone to the same restaurant about a month earlier, for the first time, during the week around 3 or so, and had an outstanding meal, some of the best burnt ends I've ever had, really good pulled pork, potato salad , side of fried dill pickles and a drink, all at a reasonable price, just over 30$. I returned on a Saturday and was told they don't offer the lunch specials on the weekends so I was somewhat hesitant to pay 38$ for just a 2 meat plate but it came with 2 sides and I had a hankering for some of those great burnt ends, so I decided what the heck and I got the pulled pork, burnt ends, slaw and beans. The beans and slaw were really good, the pork was good, but the burnt ends were not burnt ends at all but rather just cubed bits of meat that the server told me was brisket, although to me it didn't look like brisket. When the server came back to check on me I asked him what happened to the burnt ends? Told him what I had been given were not the same burnt ends I had gotten a month earlier and he told me that sometimes they are different depending on what they have in the kitchen. Really? I mean burnt ends are burnt ends, how are they "different depending on what they have in the kitchen"? Boy was I disappointed, I really had my mouth set for burnt ends and that is not at all what I got, I even took a pic of the plate. Most restaurants only have burnt ends until they run out, the very nature of them being burnt ends means you're not gonna have a lot of them... In my opinion you don't cube some brisket up and call them burnt ends... Anyway, long story short, very very very disappointing, especially for the 40$ price tag. Went again on 03/22/23 and food was fantastic this time, burnt ends were great and, as you can see in the pic, they were true burnt ends cooked just right; Texas red hot link & onion strings were great. Good experience, wait staff nice and attentive.
Rosanna ThaiRosanna Thai
Overall: I loved the over the top Southern Vibe. The decorations were gaudy, there were multiple rooms each with their own uniqueness. There a was a dim room, the patio, and then regular padded red booths or white tables. The food was good and the service was good :) +1 stars Location/Ambience: Like I said, for a smokehouse BBQ I love how the decor and the food matched very much. Also, it's in a plaza so there is Crumbl cookie for dessert after and plenty of parking nearby. +1 stars Food: Overall, the food was pretty good. The brisket was dry but I have yet to have a restaurant that has a moist brisket. (Only complaint!) +1 stars - Watermelon Lemonade: The best thing they had! It was the perfect combination of watermelon and The sourness of lemonade! - The biscuits or crunchy on the outside and really fluffy on the inside the apple butter complemented it well but locked flavor and complementing it. The only complaint I have is that I wish they didn't add sugar on top of the biscuits because that put it over the top a little - The bits and ends of the brisket were the best. We got it as an appetizer. It was moist I like to eat cartilage so there's plenty of that as well. - The combo platter was pretty good. The corn tasted like regular roasted corn. - Fav BBQ sauce was the special one! Almost bought it Staff/Service: It was like Southern Hospitality. Large portions and always smiling. Funny story, we went to go to the front to pay the check. They told us the waiter would grab the check from our table. When we went back, the waiter was cleaning our table! We were glad he didn't think we ran away! +1 stars
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Birthday Get-Together brought us to Lucille's- one of my fave BBQ places. My wife & I got to Lucille's early, so we came on in, & plopped ourselves into a booth of the Flying Pig Lounge-Lucille's bar area. Instantly, I was loving the blues guitar music coming out of the speakers here. We had about 30 min. to kill, so my wife & I ordered drinks from our friendly young server. I got a 20oz. Modern Times Orderville Hazy IPA & my wife requested a Lucille's Old Fashion, made with Woodford Reserve Bourbon. Drinks arrived fairly quickly. My tall beer was ice cold & so refreshing, & her Old Fashion was a great libation, as well. I'd looked over the On-line Menu here, which even comes with pictures, & I was craving the Fried Green Beans. When they got to our table, these crispy green babies were piping hot, lightly-coated in breading & fried up perfectly. The Comeback Sauce, in a small bowl on the plate, was so good on the dunked green beans, with a pop of heat right up front, then warm savory flavors playfully roll around your mouth. We finished our drinks & met our family, just in time for the 5pm dinner reservation. They seated all 6 of us in a side room, off the main restaurant, where they put large parties. It was a long skinny space, with high ceilings & no partitions to block off the sound. Our server showed up fairly promptly, & took our orders. Drinks arrived shortly thereafter. Food took quite awhile to appear, as Lucille's was filling up fast, prime time on a Saturday night. My 2 Meat Combo, set down before me on a large platter, looked amazing. I ordered the Pulled Pork & Tri-Tip, with BBQ Beans & Creamy Cole Slaw. Both meats were perfectly slow-roasted, tender & smoky-YUM. They lightly sauce the meats, so I like to dump on some extra sauce-my fave being their Original Sauce, which is on the table. After this, I threw some creamy cole slaw atop the pulled pork & commenced to chowing down. Lucille's does indeed know their BBQ- such incredible flavors greeted my mouth, as I savored each bite. BBQ Beans were solid, & always a good choice. The huge plate had too much food for me, so I ended up taking some home. Final observations from my dinner at Lucille's: The server who took our order was efficient, but not very personal. He was filling in for someone on their break. The food was pretty slow coming out, but that wasn't horrible, since we were dining with family members, so we had lots to talk about. Our particular room was super noisy inside, so it was hard to converse with someone on the far side of the table. The furnishings inside are nothing fancy at all, but you come here for the food. My food was tantalizingly good: everything I ordered was done to perfection! If I choose to find fault with anything at Lucille's Smokehouse BBQ, I'd say the service & ambience inside the restaurant portion could be better.
Bob Thompson

Bob Thompson

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Texas transplant, been looking for good barbecue in the area. I had gone to the same restaurant about a month earlier, for the first time, during the week around 3 or so, and had an outstanding meal, some of the best burnt ends I've ever had, really good pulled pork, potato salad , side of fried dill pickles and a drink, all at a reasonable price, just over 30$. I returned on a Saturday and was told they don't offer the lunch specials on the weekends so I was somewhat hesitant to pay 38$ for just a 2 meat plate but it came with 2 sides and I had a hankering for some of those great burnt ends, so I decided what the heck and I got the pulled pork, burnt ends, slaw and beans. The beans and slaw were really good, the pork was good, but the burnt ends were not burnt ends at all but rather just cubed bits of meat that the server told me was brisket, although to me it didn't look like brisket. When the server came back to check on me I asked him what happened to the burnt ends? Told him what I had been given were not the same burnt ends I had gotten a month earlier and he told me that sometimes they are different depending on what they have in the kitchen. Really? I mean burnt ends are burnt ends, how are they "different depending on what they have in the kitchen"? Boy was I disappointed, I really had my mouth set for burnt ends and that is not at all what I got, I even took a pic of the plate. Most restaurants only have burnt ends until they run out, the very nature of them being burnt ends means you're not gonna have a lot of them... In my opinion you don't cube some brisket up and call them burnt ends... Anyway, long story short, very very very disappointing, especially for the 40$ price tag. Went again on 03/22/23 and food was fantastic this time, burnt ends were great and, as you can see in the pic, they were true burnt ends cooked just right; Texas red hot link & onion strings were great. Good experience, wait staff nice and attentive.
Jerry Beamon

Jerry Beamon

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Overall: I loved the over the top Southern Vibe. The decorations were gaudy, there were multiple rooms each with their own uniqueness. There a was a dim room, the patio, and then regular padded red booths or white tables. The food was good and the service was good :) +1 stars Location/Ambience: Like I said, for a smokehouse BBQ I love how the decor and the food matched very much. Also, it's in a plaza so there is Crumbl cookie for dessert after and plenty of parking nearby. +1 stars Food: Overall, the food was pretty good. The brisket was dry but I have yet to have a restaurant that has a moist brisket. (Only complaint!) +1 stars - Watermelon Lemonade: The best thing they had! It was the perfect combination of watermelon and The sourness of lemonade! - The biscuits or crunchy on the outside and really fluffy on the inside the apple butter complemented it well but locked flavor and complementing it. The only complaint I have is that I wish they didn't add sugar on top of the biscuits because that put it over the top a little - The bits and ends of the brisket were the best. We got it as an appetizer. It was moist I like to eat cartilage so there's plenty of that as well. - The combo platter was pretty good. The corn tasted like regular roasted corn. - Fav BBQ sauce was the special one! Almost bought it Staff/Service: It was like Southern Hospitality. Large portions and always smiling. Funny story, we went to go to the front to pay the check. They told us the waiter would grab the check from our table. When we went back, the waiter was cleaning our table! We were glad he didn't think we ran away! +1 stars
Rosanna Thai

Rosanna Thai

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