Update** 2020 This place is just as good as it was a year ago. I had the Shrimp Pad Tai and my husband had the pork PanSit. Both were delicious. We don’t normally take leftovers, but we did this time. Portions are huge here!! My favorite appetizer here are definitely the tai dumplings but we tried the potstickers and Chicken Satay. We loved both appetizers. The service is friendly and quick here. Parking is plentiful and a short walk. Bonus is that there’s tons of shopping within walking distance of this place and sights to see. If you plan it right, you can eat here and walk the strip on one side and walk back up on the other side to finish at your vehicle!
2019 I’ve only been here about a handful of times but I’ve never had anything I didn’t like here. Don’t eat here if you don’t like tai, obviously. I was here once and the group next to us had two women who sat and complained that the menu didn’t have a big enough selection of “Chinese food”. Seriously people. The food is fantastic. My favorite dish here is the shrimp pad tai. My husband loves the tai dumplings. He said he could eat then as a meal because they...
Read moreWe visited on 2/6/25. The owner was very sweet and helped us into the door as well as provided a warm greeting. I want to start by saying the restaurant name implies they serve Sushi. This is not the case, nor do they serve Saki. The food was ok. They served us hot tea, that they heated up in mugs, no tea bags, no lemon, and no sweetner. I asked for Honey and they brought out a large Kirkland bottle of it that was crystalized. I had to ask the young staff to microwave it for me to get any, which they thought was very funny. I did notice as we were leaving they poured the honey into a smaller container with a spout like a creamer jar. The owner made the environment not pleasant as she sat at the bar and spoke loudly to her employees about what plants she was going to buy that day and how she planned to spend her time that day. I got vegetable fried rice....as I was really wanting Sushi and was disappointed to learn they did not serve any. It was ok. We will not be back due to atmosphere, tea service...
Read moreI first visited Wok N Roll fifteen years ago, and it was amazing. I ate there all the time, across two owners, until I moved away in 2010.
What has happened over the course of the last decade? The business has expanded physically, and that is nice. But the food, my goodness, what happened to the food? Granted, I have been living in Portland, where there is high quality Thai food on every corner. Still, the food at Wok N Roll wasn't like this in the past. I ordered paad kee mao, and it was the most bland, boring paad kee mao I think I have ever had. The noodles were small and chunky and tough. The chicken was sparse. The spice was non-existent. There was exactly one basil leaf in my dish, and no mushrooms or tomatoes. The only vegetables I got were too many onions and barely any peppers. And to top off everything, the whole meal was swimming in oil.
What the heck happened to this place. I was really looking forward to returning to an old favorite restaurant, and, unfortunately, I could not have been more...
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