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Marisco's El Veneno — Restaurant in Lake Township

Name
Marisco's El Veneno
Description
Laid-back restaurant doling out Mexican seafood dishes in a space with ocean-related decor.
Nearby attractions
Balzekas Museum Of Lithuanian Culture
6500 S Pulaski Rd, Chicago, IL 60629
West Lawn Park
4233 W 65th St, Chicago, IL 60629
Nearby restaurants
Mariscos El Veneno
6651 S Pulaski Rd, Chicago, IL 60629
Huck Finn Restaurant
6650 S Pulaski Rd, Chicago, IL 60629
Birrieria De La Torre
6724 S Pulaski Rd, Chicago, IL 60629, United States
Esparza’s Tacos
6610 S Pulaski Rd, Chicago, IL 60629
Paisans Pizzeria - West Lawn
6545 S Pulaski Rd, Chicago, IL 60629
McDonald's
6737 S Pulaski Rd, Chicago, IL 60629, United States
Taqueria El Herradero
6828 S Pulaski Rd, Chicago, IL 60629
Taqueria La Herencia
6828 S Pulaski Rd, Chicago, IL 60629
Las Picosas
6430 S Pulaski Rd, Chicago, IL 60629
Pez Blanco
6835 S Pulaski Rd, Chicago, IL 60629
Nearby hotels
Related posts
Keywords
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Marisco's El Veneno things to do, attractions, restaurants, events info and trip planning
Marisco's El Veneno
United StatesIllinoisLake TownshipMarisco's El Veneno

Basic Info

Marisco's El Veneno

6651 S Pulaski Rd, Chicago, IL 60629
4.2(610)$$$$
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Ratings & Description

Info

Laid-back restaurant doling out Mexican seafood dishes in a space with ocean-related decor.

attractions: Balzekas Museum Of Lithuanian Culture, West Lawn Park, restaurants: Mariscos El Veneno, Huck Finn Restaurant, Birrieria De La Torre, Esparza’s Tacos, Paisans Pizzeria - West Lawn, McDonald's, Taqueria El Herradero, Taqueria La Herencia, Las Picosas, Pez Blanco
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Phone
(773) 582-5576
Website
mariscoselveneno.shop

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Reviews

Nearby attractions of Marisco's El Veneno

Balzekas Museum Of Lithuanian Culture

West Lawn Park

Balzekas Museum Of Lithuanian Culture

Balzekas Museum Of Lithuanian Culture

4.6

(24)

Open 24 hours
Click for details
West Lawn Park

West Lawn Park

4.4

(296)

Closed
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Sat, Dec 13 • 10:00 AM
Chicago, Illinois, 60605
View details
98% SOLD OUT Baila Habibi Ft. DJ Habibeats - World Renowned DJ & Producer
98% SOLD OUT Baila Habibi Ft. DJ Habibeats - World Renowned DJ & Producer
Fri, Dec 12 • 9:00 PM
5616 West Diversey Avenue, Chicago, IL 60639
View details
Craft and Community: A Tour of Homewood Brewing Company
Craft and Community: A Tour of Homewood Brewing Company
Sat, Dec 13 • 2:00 PM
18225 Dixie Highway, Homewood, IL 60430
View details

Nearby restaurants of Marisco's El Veneno

Mariscos El Veneno

Huck Finn Restaurant

Birrieria De La Torre

Esparza’s Tacos

Paisans Pizzeria - West Lawn

McDonald's

Taqueria El Herradero

Taqueria La Herencia

Las Picosas

Pez Blanco

Mariscos El Veneno

Mariscos El Veneno

4.2

(729)

$$

Click for details
Huck Finn Restaurant

Huck Finn Restaurant

4.3

(1.3K)

Click for details
Birrieria De La Torre

Birrieria De La Torre

4.1

(431)

Click for details
Esparza’s Tacos

Esparza’s Tacos

4.6

(180)

Click for details
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Reviews of Marisco's El Veneno

4.2
(610)
avatar
1.0
6y

My mom, sister, and I decided to come here for my sister's birthday. I ordered a pina rellena for myself, and my mom and sister shared one too. They started to dig in when they realized that there was no shrimp in it, so I checked mine and no shrimp as well! We told the waiter and he said he would let the chef know. He came back 15 minutes later to tell us that the chef said that "he never makes mistakes", so the chef was basically calling us liars. Pina's are expensive enough for them to not even have shrimp! That was absolutely ridiculous. We once again told him that we ordered a pina which is supposed to have shrimp and that it was wrong of them to not give us what we ordered. He again took forever to come back and when he did it was with a plate of like 5 shrimp.. AND none for my mom and sister "because there's was already partially eaten when we told him." There's was barely touched and thank god I hadn't taken a bite of mine, if not they wouldn't have brought me anything! So we just ended up sharing the 5 shrimp amongst the 3 of us. Honestly we were being polite to the waiter and he was too, but I wish he would've pushed to get the customers what they ordered. That chef was absolutely horrible, being stingy with the shrimp like he was paying for them....

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avatar
5.0
8y

Went on a Thursaday evening abt 8ish. Nice family restaurant. I’m not really a seafood lover but my boyfriend loves crab legs so he was interested in goin. Food was plentiful, service was quick & satisfying. Most of decor and print was in Spanish, glad menu had true pictures and waiter was accommodating. I had a bacon wrapped shrimp dish that was delicious , I think I ate 2 or 3 and took 4 home ( son did save me one of my 4 that was suppose to b for Friday lunch ) . My entree also included a rice dish , fries and a salad. My boyfriend order crab legs that were huge . He ate 3 cluster that had abt 3/4 claws on it. ( I guess that’s how you described them) he took 3or 4 clusters home as well for Friday lunch. The salsa that was & is very spicy, but I enjoyed it with caution. There also was a think the waiter describe it as a fish appetizer on tostada that I loved as well.. we were also provided with plenty chips and crackers to accompany the salsa. We both ordered pina coladas 👍🏽 ( no alcohol served but u can bring your own in )I think there are about 3 or 4 more dishes I would try but I was only happy because my boyfriend finally found him a crab leg spot. The five stars are for him. Glad he loved it. I would recommend for the real seafood or...

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avatar
1.0
8y

Very good food, or at least the chapuzon is and a couple of other dishes are. But last night we had the worst experience we have had in a restaurant as far as service. To begin with, the waiter took between 25-30 mins to come and take our order and that was only because my husband had to go get him (the restaurant wasn't full, there were about 7 empty tables) he brought the wrong beverages, he took forever to bring the tostadas for the orders of chapuzones that we made so our food was getting cold, they usually bring several plates for the chapuzones, we had to ask for that too so we had to start eating on the small plates they bring the ceviche tostada on. He never once came to see how we were doing, when he finally came about an hour later, it was with an attitude and to finally take away the plates that were in our way and told us that there were people waiting. I told my husband that after this horrible experience, i do not want to go back even though i know we will not find this kind of food anywhere else in the country (we go there from Indiana). Oh, i just remembered, their prices also went up...

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Posts

Chesare DChesare D
Got shrimp with octopus in ajillo sauce -little spicy- was delicious, that is the reason for the 3 stars, cuz the food. Now, about parking, there is no parking, server confuse the plates from another table, the size of the plates are huge!!! Which is not ok you may spend $22/person if each one has its own plate, then of course you have to ask for a box to go. I don't like when restaurants take advantage of me this way, why just don't serve regular size plates and charge 12-14 instead of 22. Then the music is loud so sit far from the speakers -basically sit far from the walls-. So I will return every year cuz it is so expensive per person and neither the place or parking is worthed. $$$ per plate+drinks+tip = 35/person (no alcohol included).
Francis PakFrancis Pak
Girlfriend recommended this place as she’s been coming to this location long as she can remember. BYOB, good atmosphere and good food for decent price. Ceviche was excellent as pictured, the hot sauce (picture with limes) is the spiciest sauce I’ve had in a long time but I loved it as it made me sweat! Shrimp empanada was excellent, not fishy and good amount of shrimp. We decided to order mussels and rice, the amount was plentiful and the sauce was so smooth with a nice zing. It wasn’t spicy but definitely had heavy butter, garlic and chipotle.
Vincent ThomasVincent Thomas
WOW does this experience no real justice. Fresh, perfectly seasoned, beautifully presented seafood platters. The meal started with fish tostadas with limes and spicy salsa. The meal ended with all 4 of us licking lips and holding stomachs because of the generous portions that we just could not stop eating. The service is swift and warm like we were in the waiter's home. We don't live here, but will be back next time we visit our family.
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Got shrimp with octopus in ajillo sauce -little spicy- was delicious, that is the reason for the 3 stars, cuz the food. Now, about parking, there is no parking, server confuse the plates from another table, the size of the plates are huge!!! Which is not ok you may spend $22/person if each one has its own plate, then of course you have to ask for a box to go. I don't like when restaurants take advantage of me this way, why just don't serve regular size plates and charge 12-14 instead of 22. Then the music is loud so sit far from the speakers -basically sit far from the walls-. So I will return every year cuz it is so expensive per person and neither the place or parking is worthed. $$$ per plate+drinks+tip = 35/person (no alcohol included).
Chesare D

Chesare D

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Get the Appoverlay
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Girlfriend recommended this place as she’s been coming to this location long as she can remember. BYOB, good atmosphere and good food for decent price. Ceviche was excellent as pictured, the hot sauce (picture with limes) is the spiciest sauce I’ve had in a long time but I loved it as it made me sweat! Shrimp empanada was excellent, not fishy and good amount of shrimp. We decided to order mussels and rice, the amount was plentiful and the sauce was so smooth with a nice zing. It wasn’t spicy but definitely had heavy butter, garlic and chipotle.
Francis Pak

Francis Pak

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WOW does this experience no real justice. Fresh, perfectly seasoned, beautifully presented seafood platters. The meal started with fish tostadas with limes and spicy salsa. The meal ended with all 4 of us licking lips and holding stomachs because of the generous portions that we just could not stop eating. The service is swift and warm like we were in the waiter's home. We don't live here, but will be back next time we visit our family.
Vincent Thomas

Vincent Thomas

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