Porkchop — Restaurant in Lake Township

Having a 4 hour layover in the middle of the day I thought I would give this place a try. Certainly smelled good.

As a born and bred Texan, BBQ is all about the meat for me so I asked for my sauce on the side. Thickkkk sauce. Guessing it is made from molasses. Tasted good on the tip of my fork. Sweeeeet.

Nowhere around to sit and eat so I went to the nearest gate (Southwest) and ate there.

As for the meat, it's pretty lean, as bbq should be, but they leave it soaking in liquid so there was little to no flavor to it. 😞 I was "forced" to use the sauce. Which, seemed to get sweeter with each bite. 😐 There goes my blood sugar for the next week. 😐

The ladies behind the counter were friendly enough, but I think the cashier added a tip. 🤔 I got one item and she originally gave me a price, then she said oh wait, did something on the register, then have me another amount that just happened to be 30% higher. 🤔 Fifteen each I guess. LOL

All in all, not a bad meal for an airport and I ate for less than $10 so shouldn't break your bank.

If you like honest, detailed reviews, follow...

I shouldve looked at reviews first but when youre hungry and you first get off the plane in the B concourse...i thought why not. And then the entire experience made sense why there was no line & one staff member. After spending 15 minutes waiting and being the only person there I knew i should have left. But i stayed long enough to pay $24 for a brisket sandwhich and chips. The food was ok.. but they use Sweet Baby James which is notorious for having high fructose corn syrup and practically nothing natural. So i got the Damn Good sauce instead. The employee was shocked i didnt go for the S BJ sauce. The bun held up against all the drippy sauce to keep it from drying out. The ketle chips were crispy and lightly salted. But wow what a long wait in an airport...and they know you have a connecting...

I should have known that something was up when this place had almost nobody in line on a busy travel day.

I got a brisket sandwich with fries, and the meal cost me almost $25. I get that airport pricing is a thing, but I also expect a halfway decent meal for this price.

I didn’t. What I instead got was atrocious service, and gamey, extra-fatty brisket that had clearly spent hours sitting in its own congealed juice. Also, the fries were limp and greasy, and the two people working the counter seemed to take personal offense at my decision to eat at this establishment.

In short, don’t eat here if you value your money or your taste buds. You’ll only leave the...