Seafood Junction Wentworth — Restaurant in Lake Township

Ordered my meal , was told to wait 15 it took 30 . I spent $100 and all my food was not there. I called , they said they apologized and would have it ready when I come . I called 15 mins before so it could be ready when I got there . I got there the man made me wait until he served the people in line. He took several orders while knowing I was waiting for a mess up order. When he finally asked what the problem was with my meal, he said I was lying . Kept talking me to hold on until my mother and brother came in . Then he proceeded to pretend to be professional . He gave me my food a few mins later and Told me to dig through the food that I had eaten and see if the shrimp were there when I get home . Like why do I have to spend gas money and time on Mother’s Day . I will never g there again. There are plenty of other seafood junctions closer...

The food's flavor profile was precisely on point. The crab legs boasted an intense Old Bay flavor, which was my selection, they also offered Jerk, Lemon Pepper and other seasoning options. The steaming of the crab legs was done to perfection, and the lobster tail was both juicy and generously accompanied by shrimp in butter. At first, I was concerned about the butter quantity, but it turned out to be just sufficient for all the food items when I tilted my tray. The red potatoes and broccoli were delightful, but I would have liked more lemon, given the generous serving of shrimp and crab. The beef hot sausage and hard-boiled egg were seasoned to match the rest, and the culinary expertise would likely impress even my best friend. I give it a 9/10 rating and would...

A friend recommended this place and took a chance. They were professional and did not take long with my order. I had came 1/18/23. It had smelled so good,I had to open and take a taste,as I was sitting in the car outside of the restaurant, I had to call them to give a compliment. I was so surprise of the reasonable price using link and 1 dollar for them to cook it. I really enjoyed it and my profession is a Lead Chef Supervisor. I will...