ai Pazzi — Restaurant in Las Vegas

AI Pazzi is exactly what Summerlin needed — a place that makes dining out feel like an experience without being over-the-top.

We started with the smoked burrata, served under a glass dome of smoke. The reveal was dramatic, but the flavors lived up to it: creamy burrata, heirloom tomato jam, basil, charred bread, and the surprise star — candied, thick-cut bacon. Sweet, smoky, salty, fresh — one of the best starters we’ve had anywhere in Vegas.

The Fabio’s Wagyu meatball was just as impressive — rich tomato sauce, whipped ricotta, basil, and grilled bread. A comfort classic, elevated.

For mains, we shared the chicken Parmesan and the rigatoni alla vodka — both excellent, perfectly executed Italian staples.

Sitting at the counter turned out to be a win. Mark and Krista took care of us and were fantastic — warm, friendly, and attentive the whole night. Next to us, two ladies ordered the Caprese, which looked beautiful with heirloom tomatoes and fresh mozzarella. They couldn’t stop talking about how much they loved it — so that’s already on our list for next time.

For my wife and me, being back at the JW Marriott was special. We used to come here a decade ago, and with restaurants like AI Pazzi moving in, we’ll definitely be coming back often for food, drinks, and good energy.

Summerlin finally has an Italian spot that’s equal parts fun, flavorful, and welcoming....

Finally a fine dining spot off the Strip. Located in Rampart Casino in the space previously held by Spendini. This is a much better restaurant! Our server was Lisa and she was friendly and attentive. Never had to request more water by her busier either.

What we ordered: 1.) Caprese for the table $35.00 the presentation was lovely, the tomatoes and mozzarella cheese were fresh and delightful. 2.) Calamari Fritti $24.00 prepared perfectly calamari was soft not chewy and the dipping sauce was spicy good. 3.) Fabio’s Wagyu Meatballs $19.00 meatball was moist, tender and flavorful. 4.) Citrus Polenta $10.00 the polenta was prepared perfectly and smooth. 5.) Gnocchi Pesto $27.00 the gnocchi was tender and the pesto sauce was bold in taste but not a heavy consistency. 6.) Short Rib Bolognese $28.00 the pasta was not too al dente and short ribs were tender. Sauce was well balanced. 7.) Roasted Brussels sprouts $12.00 the Brussels sprouts had a slight crunch and they were sautéed with chili, lemon and spices. 8.) Lemon Ricotta Cake $15.00 the ricotta balanced the moistness of the cake and strawberries. We will definitely be back to try...

Wow, I've been to Rampart Casino many times however, I have never dined at any of the restaurants. With that said, we decided to check out the newest restaurant, Ai Pazzi.

We made reservations online which was easy to do. We were greeted by some nice hosts who sat us at our table. I had a beautiful view of the restaurant. Our server was William and both Tupac and I were impressed with the service he provided. Hands down 5 Stars for him.

Food: Table Side Burrata. Charcuterie with imported meats, cheese and accouterments. Shortrib Agnolotti Complimentary Bread

Try not to eat a lot of bread. Lol but it was good. The Table Side Burrata was delightful. It had that smoke flavor and the presentation was definitely a Foodie moment. The charcuterie had a lot of different meats and cheese. Lastly, the Agnolotti was filled with a lot of meat. Very tasty but to me, it's was extra salty. I love salt and for me saying it was salty means it really was. Still edible though.

I would highly recommend Ai Pazzi. Come...