We decided to drop by this standby after we had lunch at HK City BBQ up the road.
We got 1 lb of roast pork belly (xiu yok) for $16/lb which is a great price for the quality of meat. To ensure the skin is crispy upon reheat DO NOT MICROWAVE. You'll make the crispy skin chewy (ruined).
Air fry for 6 mins total at 390 F. At 4 mins, pull the pork meat out, leave the skin bits in. Air fry another 2 mins, retrieve the crispy skin, serve.
This assumes from fridge, not freezer.
We also bought: 2x Zhongzi (traditional sticky rice filled with pork chunks, an egg yolk and other tasty stuff) 2x Jin-dui seseme balls (jima chu) filled with a sweet bean paste for dessert or snack with tea.
The zhongzi were amazingly great! Most commercial zhongzi skimp on the ingredients. Not these.
There were generous amounts of lean roast pork 1"x1"x0.6" cubes + a whole egg yolk. Every bite was delicious bcs the flavor from the ingredients blended together. We each had 1 pc for brunch. At $4.80/pc, I would rather have this zhongzi for breakfast over a McD breakfast now at $8.69 any day. There's no comparison the enjoyment eating one of these vs McMuffin & hash brown.
This is the quality like when my grandma used to make zhongzi from scratch for the family, not skimping on the fillings. Wow! I plan to buy a dozen of the pork filled ones next time, stick them in the freezer.
Jin-dui These sesame balls are 2x as big as the typical variety served as dimsum. They taste like jin-dui. We cut 1 in 1/2 to have with afternoon tea at home.
$1/pc, much cheaper than a donut and quite a change.
We got all of the above for...
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