Break Coffee Roasters — Restaurant in Lawrenceville

Break Coffee's new downtown Lawrenceville location is a standout, offering exceptional coffee that sets the bar for the area. Their brews are truly remarkable.

We tried a decaf cappuccino and a chai latte with chocolate syrup. The coffee was a delight - well-balanced and full-bodied, with delightful notes of chocolate, honey, and nuts. It was so good that even my girlfriend, who typically doesn't enjoy coffee, found it appealing. The chai latte was equally impressive, bursting with flavor and featuring a subtle yet enticing spicy undertone.

The ambiance at this location is both soothing and welcoming, making it an ideal spot for either a leisurely chat with friends or a productive work session.

The staff deserve special mention for their expertise and friendly demeanor. Their knowledge and pleasant conversation add significantly to the overall experience.

In summary, this coffee shop is an...

I’ve been to Break since the very beginning, 5 years and counting! Both the Duluth and the Lawrenceville locations are fantastic. We love the coffee, obviously(best in Gwinnett! Freshly roasted, and I would say is better than all the other coffee shops in Atlanta as well), but we keep coming back for the people! We love the staff. There’s been a few employees that I haven’t spoken to and gotten to know a little in my visits, but we’re always looking forward to a quick hello from our favorite baristas. 🥹 Every single barista behind bar has treated myself and all of my children kindly, and like real people. They are always so sweet when my kids are very specific in their kid hot chocolate orders, and even talk to them while making drinks when my kids sit at the bar. We LOVE it here. Never a...

Ordered a hot latte, and a specific scone from the cabinet. Jacob served me, and asked if I wanted the scone warmed up. I said not. The latte arrived in good time with nice art. I waited about a minute, but no scone. I attracted Jacob’s attention, he said the delay was for heating it up.

I reaffirmed my desire for the scone at room temp. He grabbed a smaller one from the cabinet, I asked for the one I had chosen. He seemed put out, I had to leave my seated area and show him, again, my choice.

He grabbed it, bagged it and thrust it at me. No words, no “hey sorry about that”, just an attitude.

In a world of many, many coffee shops, perhaps an adjustment would be reasonable.

Another reason for not tipping BEFORE, the service has been performed. How do I get...