Mi Lindo Michoacán — Restaurant in Lilburn

Although I really liked the chips and salsa I ordered a steak dish called cecina. It was hard tough "steak" I took one bite and tried to chew it but had to spit it out. There were very few customers and I was ignored by all the staff even the lady rolling silverware one seat away from me at the bar. When the waitress finally came over and I explained that I couldn't eat the meal she told me my total was 21.00 and some change. I said ma'am I am not paying for this I couldn't eat it. She gets the manager who acted like I was some rube because I didn't like "authentic" Mexican food. I said any other restaurant would offer a customer a different meal. She actually said- you just want free food . I asked her WHAT food am I getting for free I couldn't eat it, it was terrible. She told me that I was doing her a favor by not coming back. She needs to stop ripping off Lilburn with her nasty food. I paid $18.01 for half an order of cheese dip. Unbelievable. Please know that this is what will happen to you if you don't like the meal, she gave me a 15% discount. Complete waste of money and time going here. I'm responding to your response. You were NOT there, I ate one bite of the meat and spit it out on the plate. Save your judgement for times when you are present at the business. I was offered NOTHING else I was told that I wanted free food. I never called anyone garbage but you just keep on acting like the victim I'm pretty sure your manager treats everyone who doesn't like the food the way she treated me. She also said "leave, we don't need you" basically desperate for money and no customers so she had to charge me THAT'S what...

I recently had the pleasure of dining at Mi Lindo Michoacan Mexican restaurant, and it was an absolutely delightful experience! From the moment I stepped through the doors, I was greeted with warm smiles and a vibrant atmosphere that instantly transported me to the heart of Mexico. I decided to try the Chile relleno and 2 tacos, and I must say, the food was beyond delicious and truly authentic. It was refreshing to see that they used poblano peppers instead of the typical bell peppers found in Tex-Mex restaurants. The use of poblano peppers added a genuine touch to the dishes. The campechano tacos were a standout for me. Combining Carne Asada and chorizo, they were bursting with incredible flavors. As a chorizo lover, I was pleased to find that the tacos were not greasy at all, which can sometimes be a challenge. The homemade tortillas were an absolute treat and reminded me of the ones I used to have back...

Bad food, bad service, BAD PEOPLE.

Ate here, accidentally left my card on the table, realized 3 minutes after leaving and immediately came back. We were the only customers in the building the whole time and magically my card is nowhere to be found. The waiter “helped” me look for it because he just conveniently remembered what my card looked like (I knew he had it at that point). I give up on looking for it and leave. Not even 30 minutes later, an additional $35 charge is applied to my card from the same exact restaurant. Being a lying thief doesn’t get you very far in life. Use better ingredients and make better food if you want more money. Don’t try to steal from your customers like the bum that waited our table. Will never come back here and I suggest yall...