Erica Joy Bakes — Restaurant in Lititz

Feedback... My wife and our daughter-in-law went to your bakery for the first time today. Both of them have celiac and so they eat gluten-free food. My wife brought home to me one of your gluten-free sticky buns.

The way that she knows whether it's good tasting gluten-free food is when I ask her, "Is this gluten-free?" And when I ask her, " is there any more?"

And, I asked her both questions! These are absolutely delicious sticky buns. They are even moist which most are a little hard to eat without a cup of coffee to go with it. Good job!

I have a marketing idea for you since I majored in marketing in college. I would suggest you take a visit to Mr sticky which is at the Lancaster County information center on the corner of route 30 and Greenfield drive near Costco but on the other side of Greenfield drive. Make a proposition to them that you will supply them with gluten-free sticky buns. A lot of visitors stop there to get one of their delicious sticky buns but they are not gluten free. If a couple stops in there and one of them is celiac, they are out of luck. But if you put together this partnership with them they can then have gluten-free sticky buns that they can sell alongside there none gluten free sticky buns.

I wish you much success in...

Erica and Team, first of all THANK YOU for doing what you do. Making a safe environment and completely gluten free was a godsend to find. Erica on the website says she has mastered the art of gluten free baking and oh my goodness was she right! Even for being gluten free, she's made the best brownie and sourdough bread I have ever had in my entire life. I am gluten free because I keep our house Gluten free for my husbands sake, so I have been GF over a year now. Knowing and having tasted non gluten free sourdough bread and regular chocolate brownies.... I'd still say her's are better. She IS a master. Gluten free Jedi master for real. She really does some magic up in there from cookies to cinnamon rolls to bread loaves . I am always overjoyed to step foot in there. She's even making a custom boule loaf of bread for my husband to try with special ingredients that work well with his autoimmune disease , don't be afraid to ask. They are great listeners and helpful. Cheers. Thanks again. Def gained some weight these past weeks but mm mmm...

When friends and I found this area for a bachelorette celebration (middle ground between VA, MA, and NY where we all live), we were so thrilled to find there was a gluten free bakery (one of us is Celiac). However, the bakery would be closed on the days of our visit. I reached out via Erica’s website form with our slightly (very?) unconventional cake idea and she responded immediately with resounding positivity AND offered to open on a day off for us to pick it up.

Erica, thank you so, SO much for making our time in PA so special with this hilarious cake. Everyone loved it. You nailed the vision and brought it to life even better than we could have imagined. Not to mention this was an absurdly delicious cake. The red velvet was phenomenal. We feel so lucky and appreciative that you accommodated us—this community is beyond fortunate to have you in it. We all can’t wait to visit again and will certainly plan around your normal business hours to be able to experience some more delicious treats! Thank you x a bajillion, we won’t...