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Fuego Azteca Mexican Bar and Grill — Restaurant in Live Oak

Name
Fuego Azteca Mexican Bar and Grill
Description
Nearby attractions
Paul Langford Stadium
302 Parshley St SW, Live Oak, FL 32064
Nearby restaurants
The Dixie Grill
101 Dowling Ave SE, Live Oak, FL 32064
Little Bar
205 Conner St NW, Live Oak, FL 32064
.50 Cal Coffee and Desserts
208 W Howard St, Live Oak, FL 32064
Downtown Cafe
229 W Howard St, Live Oak, FL 32064, United States
Brown Lantern
417 Howard St E, Live Oak, FL 32064
THE 406
406 Duval St NE, Live Oak, FL 32064
Scoops Hand Dipped Ice Cream, LLC
310 Howard St E, Live Oak, FL 32064
Resurrection CafƩ
101 Dowling Ave SE, Live Oak, FL 32064
Italian Pizzeria and Restaurant
602 Howard St, Live Oak, FL 32064
Live Oak Sub Shop
511 Ohio Ave S, Live Oak, FL 32064
Nearby local services
Totally Covered
205 Ohio Ave N, Live Oak, FL 32064
Suwannee County Historical Commission & Museum
208 Ohio Ave N, Live Oak, FL 32064
The Phone Guy
104 Dowling Ave SE, Live Oak, FL 32064
Nearby hotels
Live Oak Motel
823 Howard St, Live Oak, FL 32064
Royal Inn
968 Ohio Ave N, Live Oak, FL 32064
Related posts
Keywords
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Fuego Azteca Mexican Bar and Grill things to do, attractions, restaurants, events info and trip planning
Fuego Azteca Mexican Bar and Grill
United StatesFloridaLive OakFuego Azteca Mexican Bar and Grill

Basic Info

Fuego Azteca Mexican Bar and Grill

203 Ohio Ave N, Live Oak, FL 32064
4.1(617)$$$$
Open until 9:00 PM
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Ratings & Description

Info

attractions: Paul Langford Stadium, restaurants: The Dixie Grill, Little Bar, .50 Cal Coffee and Desserts, Downtown Cafe, Brown Lantern, THE 406, Scoops Hand Dipped Ice Cream, LLC, Resurrection CafƩ, Italian Pizzeria and Restaurant, Live Oak Sub Shop, local businesses: Totally Covered, Suwannee County Historical Commission & Museum, The Phone Guy
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Phone
(386) 219-0623
Website
fuegoaztecaliveoak.com
Open hoursSee all hours
Sun11 AM - 9 PMOpen

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Featured dishes

View full menu
Pollo Chipotle
Tender sliced chicken and roasted poblano peppers in a delicious medium hot chipotle pepper sauce. Served with rice, beans and tortillas.
Pollo Vallarta
Tender chicken strips cooked with onions and roasted peppers in an authentic sour cream sauce. Served with rice, beans and tortillas.
Chicken Tacos Al Carbon
Three corn tortillas dipped in our special salsa, grilled and stuffed with your choice of charbroiled chicken. Garnished with lettuce, parmesan cheese and sour cream.
Arroz Pollo
Served strips of chicken breast specially prepared with mushrooms, tomatoes & green onions. Served on top of rice with melted shredded cheese and spanish salsa.
Pollo Con Queso
Boneless breast of chicken sautƩed in queso dip sauce with roasted poblano peppers, green onions and tomatoes, served over a bed of rice.

Reviews

Live events

Live Oak (Suwannee County), FL ServSafe Managers Class and Exam
Live Oak (Suwannee County), FL ServSafe Managers Class and Exam
Tue, Jan 27 • 8:30 AM
1302 11 St SW Live Oak, FL 32064
View details

Nearby attractions of Fuego Azteca Mexican Bar and Grill

Paul Langford Stadium

Paul Langford Stadium

Paul Langford Stadium

4.4

(101)

Open 24 hours
Click for details

Nearby restaurants of Fuego Azteca Mexican Bar and Grill

The Dixie Grill

Little Bar

.50 Cal Coffee and Desserts

Downtown Cafe

Brown Lantern

THE 406

Scoops Hand Dipped Ice Cream, LLC

Resurrection CafƩ

Italian Pizzeria and Restaurant

Live Oak Sub Shop

The Dixie Grill

The Dixie Grill

4.4

(763)

$

Closed
Click for details
Little Bar

Little Bar

4.4

(82)

$

Open until 2:00 AM
Click for details
.50 Cal Coffee and Desserts

.50 Cal Coffee and Desserts

5.0

(30)

$

Open until 12:00 AM
Click for details
Downtown Cafe

Downtown Cafe

4.7

(127)

$

Open until 12:00 AM
Click for details

Nearby local services of Fuego Azteca Mexican Bar and Grill

Totally Covered

Suwannee County Historical Commission & Museum

The Phone Guy

Totally Covered

Totally Covered

4.7

(48)

Click for details
Suwannee County Historical Commission & Museum

Suwannee County Historical Commission & Museum

4.8

(38)

Click for details
The Phone Guy

The Phone Guy

4.8

(67)

Click for details
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Posts

Jaime BeaulieuJaime Beaulieu
I’ve never been here before and I love Mexican, can’t you tell? So had to pop in for a visit. I was happy to see Mojitos on the list of drinks- so I ordered one, virgin- no rum, it was really good. The salsa was a little strange, had big chunks of onions & tomato, but kinda… plain? I don’t know- it was not terrible, but nothing exciting. Edible salsa. Now the queso was another world. Thick, creamy, good flavor. The chips were good. I have been on this burrito bowl kick lately, so I ordered a veggie bowl, hold the peppers and mushrooms and add black beans. My best friend ordered Chile relleno and enchiladas with beans and rice. My bowl was good. Looked fresh, pretty and I was excited, but it lacked seasoning. Rice kinda bland, beans bland. Speaking of beans they brought me a huge side of the black beans for $3.50 instead of putting them in the bowl, which confused me, but it was fine, so I just boxed up the rest for a later snack. I liked the bowl, lots of veggies but I feel like it needed some cayenne or hot sauce or something. My friend loved the poblanos and said the enchiladas were good. Rice bland. Margaritas, I didn’t try them, but friend says house margarita was 100% great and the $16 higher shelf Don Julio was maybe not worth the extra $ without Grand Mariner? I feel like margaritas are fine at bottom shelf price, all tequila gives you a headache… the most important part is good sour mix and at Fuego Aztecs they make their own… so enjoy!
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Aaron HarnageAaron Harnage
It was A Great Experience ALL the way around. Truly! We will definitely be back. My wife left a More detailed and Praise Worthy Review. šŸ«£šŸ˜‰šŸ¤šŸ˜
Allison MartychenkoAllison Martychenko
We are so glad we tried this place out! Everything was spot on! Two words to sum this place up- FRESH & QUALITY. The service was really good; our server was knowledgeable about the food, restaurant, and drink selections. She recommended both the table-side guacamole and queso dip- both of which we ordered. The table-side guacamole was as prepared fresh in front of us and was delicious! The queso dip came out in a large dish and was creamy and thick- the best I’ve ever had. The salsa was chunky and vibrant. When we complimented the server on how’s it tasted, she said they make it fresh every 2 hours. The restaurant has a variety of fresh margaritas made with freshly squeezed juices- not that fake sweet and sour mix. We were a big fan of the margaritas and their quality. For our main meal, we got the fajita mix with steak, chicken, and shrimp. It was so good! The chicken and shrimp were juicy and not dried out. They also offer flour and/or corn tortillas. Everything came out quickly and at the right pace. This place will be our go-to. It was on the cooler side when we went, but they also had a nice big covered patio area outside with a bar. We are looking forward to having lunch out there when it warms up a bit:
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I’ve never been here before and I love Mexican, can’t you tell? So had to pop in for a visit. I was happy to see Mojitos on the list of drinks- so I ordered one, virgin- no rum, it was really good. The salsa was a little strange, had big chunks of onions & tomato, but kinda… plain? I don’t know- it was not terrible, but nothing exciting. Edible salsa. Now the queso was another world. Thick, creamy, good flavor. The chips were good. I have been on this burrito bowl kick lately, so I ordered a veggie bowl, hold the peppers and mushrooms and add black beans. My best friend ordered Chile relleno and enchiladas with beans and rice. My bowl was good. Looked fresh, pretty and I was excited, but it lacked seasoning. Rice kinda bland, beans bland. Speaking of beans they brought me a huge side of the black beans for $3.50 instead of putting them in the bowl, which confused me, but it was fine, so I just boxed up the rest for a later snack. I liked the bowl, lots of veggies but I feel like it needed some cayenne or hot sauce or something. My friend loved the poblanos and said the enchiladas were good. Rice bland. Margaritas, I didn’t try them, but friend says house margarita was 100% great and the $16 higher shelf Don Julio was maybe not worth the extra $ without Grand Mariner? I feel like margaritas are fine at bottom shelf price, all tequila gives you a headache… the most important part is good sour mix and at Fuego Aztecs they make their own… so enjoy!
Jaime Beaulieu

Jaime Beaulieu

hotel
Find your stay

Affordable Hotels in Live Oak

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was A Great Experience ALL the way around. Truly! We will definitely be back. My wife left a More detailed and Praise Worthy Review. šŸ«£šŸ˜‰šŸ¤šŸ˜
Aaron Harnage

Aaron Harnage

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Live Oak

Find a cozy hotel nearby and make it a full experience.

We are so glad we tried this place out! Everything was spot on! Two words to sum this place up- FRESH & QUALITY. The service was really good; our server was knowledgeable about the food, restaurant, and drink selections. She recommended both the table-side guacamole and queso dip- both of which we ordered. The table-side guacamole was as prepared fresh in front of us and was delicious! The queso dip came out in a large dish and was creamy and thick- the best I’ve ever had. The salsa was chunky and vibrant. When we complimented the server on how’s it tasted, she said they make it fresh every 2 hours. The restaurant has a variety of fresh margaritas made with freshly squeezed juices- not that fake sweet and sour mix. We were a big fan of the margaritas and their quality. For our main meal, we got the fajita mix with steak, chicken, and shrimp. It was so good! The chicken and shrimp were juicy and not dried out. They also offer flour and/or corn tortillas. Everything came out quickly and at the right pace. This place will be our go-to. It was on the cooler side when we went, but they also had a nice big covered patio area outside with a bar. We are looking forward to having lunch out there when it warms up a bit:
Allison Martychenko

Allison Martychenko

See more posts
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Reviews of Fuego Azteca Mexican Bar and Grill

4.1
(617)
avatar
5.0
3y

Update 3 - I regret that this place won't be a regular for us. When the cost of two bottom shelf margaritas doubles your meal cost, we will continue to make their competition ($6 drink specials daily... and better pours)a weekly stop, and save this for only occasional visit. I don't understand the thinking. These are literally the most expensive drinks in a tiny little town. Update 2 - I failed to read my own review and ordered a house margarita again. Four bits short of a tenner, and not very good. Not gonna order booze at those prices. You are missing out. Do them 2 for 1, or $6 (like most of your competitors) each and you will sell a lot more. First UPDATE: This place was formerly Armando's, but is now under new management. The sign hasn't been changed yet. The menu is all new and we've enjoyed 2 excellent meals since the changeover. The menus call it "Fuega Azteca", so I assume a sign will go up soon. The staff is friendly and hustling, and it's nice to see it filling up once again. Today at lunch my meal took a little longer that I would have expected, but it came out hot and fresh. My only disappointment was realizing I was charged $9 for a house margarita. Two for one perhaps would make that better, but the server said that wasn't available. END UPDATE: It has been a little while since we stopped in, and saw nothing but improvements. The menu was refreshed with lots of new items (particularly Cuban specialties), but most of our old favorites were still there. We are outside today, and it was delightful. Service was spot on, and her Cuban sandwich, and my lunch fajitas were exceptional. Even in these inflationary times, prices are still...

Ā Ā Ā Read more
avatar
4.0
2y

I’ve never been here before and I love Mexican, can’t you tell? So had to pop in for a visit. I was happy to see Mojitos on the list of drinks- so I ordered one, virgin- no rum, it was really good. The salsa was a little strange, had big chunks of onions & tomato, but kinda… plain? I don’t know- it was not terrible, but nothing exciting. Edible salsa. Now the queso was another world. Thick, creamy, good flavor. The chips were good. I have been on this burrito bowl kick lately, so I ordered a veggie bowl, hold the peppers and mushrooms and add black beans. My best friend ordered Chile relleno and enchiladas with beans and rice.

My bowl was good. Looked fresh, pretty and I was excited, but it lacked seasoning. Rice kinda bland, beans bland. Speaking of beans they brought me a huge side of the black beans for $3.50 instead of putting them in the bowl, which confused me, but it was fine, so I just boxed up the rest for a later snack. I liked the bowl, lots of veggies but I feel like it needed some cayenne or hot sauce or something. My friend loved the poblanos and said the enchiladas were good. Rice bland. Margaritas, I didn’t try them, but friend says house margarita was 100% great and the $16 higher shelf Don Julio was maybe not worth the extra $ without Grand Mariner? I feel like margaritas are fine at bottom shelf price, all tequila gives you a headache… the most important part is good sour mix and at Fuego Aztecs they make their...

Ā Ā Ā Read more
avatar
1.0
3y

This was our first time visiting since the new name/restaurant change and we WON’T be back! My group of 3 went in today for lunch at 12:15pm. There was approximately 5 other tables of people when we arrived and most we already eating. Drink order and chips came out quickly but then we sat and sat and sat with nobody checking on us for more than 25 minutes. Finally, a waitress came and wrote our orders: cheese quesadilla, two beef enchiladas, and an order of nachos with just chicken and cheese. After she left our table, 5 minutes later a waiter came back to take it again because he said ā€œshe wasn’t sureā€ of our orders. We told him again and he wrote it again. Then about 15 minutes or so later our food arrives…. ALL three orders were incorrect! A third person came over to take our orders AGAIN!!!! The original waitress cam over and said ā€œwell my English very goodā€ when trying to justify why all three orders were wrong. We said we just want our bill for the drinks and we would be leaving because it had been well over an hour. The waiter actually brought the bill instead of just comping the three drinks and then never returned to collect the bill. We had to track him down outside just to pay. I am so disappointed in the service and want to warn others that there is clearly still work to do with their wait staff. We left hungry...

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