We have been waiting to try this place. My brother likes the original one on 4th Street. He said it is a bit pricey but good. We found the same thing. I apologize in advance for the length of this review..lol.

We decided to dine there, they have an open patio, no indoor seating. We ordered soda, comes in cans and cost just a little too much for cans. We shared the Cesar salad. If you like real Cedar dressing, this is a must! It could do with some shavings of Parmesan (there is a nice amount of finely grated Parmesan). The croutons are made from good bread and the lettuce was fresh and crisp. Definitely enough for two to have a nice portion but 3 could split it also. The dressing though was the perfect Cesar dressing and made the salad very enjoyable! The pizza, I would say New York style, easier to eat folded or rolled up, was very yummy. If you are a connoisseur of pizza you can tell that the toppings are fresh, the dough was perfectly chewy with just enough sauce, baked perfectly, with a crisp bottom. The Mozzarella was fresh and flavorful! They sell one size, 16 inch, and it comes cut into 6 large pieces. Again, maybe a couple dollars too much but quality and tasty! We will definitely be returning! Just a tip...order before you come, even if you dine in...it takes an hour to get your pizza even if you are dining there...the waiter told everyone this. New York pizza takes 20-30 minutes in the a hot oven. They can only bake 12 at a time. I assume as they get used to having customers there and a decent take out business they will figure it out. (The 4th Street location is mostly take out.) I predict they will learn to balance a bit better for the customers staying since pizza is their primary revenue source. They don't have appetizers and it doesn't take an hour to eat salad. You can order ahead and then come and eat, another good way to avoid the long wait. Everyone working there is very friendly and we found the restaurant to be clean and liked the way they set the tables up so we aren't squeezing past people in their chairs. I can see they are learning as they go and we are very interested to see where they take this gem from here.