Queens Wharf Restaurant — Restaurant in Long Beach

Great value for the money. The place is older, a bit shabby, but very clean. We had class chowder, seafood soup, shrimp cocktail and fried shrimp and scallops. To me, the clan chowder could have used more clams (try Santa Barbara seafood co. for yummy chowder). The seafood soup had a red, somewhat sorry broth with veggies, shrimp, Bay scallops and icrab. The shrimp and scallops were still soft and juicy, perhaps cooked to order and added to the hot soup? The fried scallops and shrimp we're plentiful and the plate also included fried and slaw -- for less than $9. It seems the only overpriced items were drinks. Cans of soda for $2 and shall plastic bottles of...

It was over a decade ago but I still remember my first meal here. This is a locals long standing hole in the wall. Owner is a straight up american tale. He also makes a mean Clam Chowder. The only reason why I don't think it has more reviews is that it's location may seem out of the way for most. People make the trek to come here because the food is simple, hearty, memorable and as fresh as wild catch gets. It's probably the best seafood in all of LA. At the very least, it's...

This place sucks 3 depressed looking employees and the food Is whack Maybe because I’ve had better but at an average of $15 a plate I expected it to be delicious at least an 8

I recommend for everyone that doesn’t know any better You want good and consistency Fisherman’s Outlet in Los Angeles You won’t regret it and the cost is the same as here but you’ll leave HAPPY 😃 with a good taste in...