Goi Vietnamese Eats — Restaurant in Los Angeles

I finally tried Goi Vietnamese Eats in Los Feliz and wow… this place is basically the Vietnamese Chipotle I didn’t know I needed. The whole concept is build-your-own: you can customize bowls, bánh mì, or fresh spring rolls the same way you’d do a burrito bowl at Chipotle, but with all the bright, herbaceous Vietnamese flavors.

Everything tastes incredibly fresh. The spring rolls were light and crisp, the bowls are super versatile with tons of protein and topping options, and the egg rolls are hands-down a must order (crispy perfection). They’ve even got a green sauce that gives everything an extra kick.

The vibe is casual and easy, perfect for a quick lunch or dinner, but the quality of the food makes it stand out way beyond fast-casual. It’s the kind of spot where you leave feeling satisfied but not heavy.

Bottom line: if Chipotle went Vietnamese, this would be it—but better. Goi is officially my new go-to for fast, flavorful, and...

Fresh, light, and packed with flavor 🌿 Goi Vietnamese Eats in LA is serving up all the goods! I got their Goi Bowl with noodles, marinated pork, and baked nem (so good 👌), plus a lemongrass chicken banh mi that hits every note of savory + zesty. Don’t skip their spring rolls — I tried shrimp, tofu, and beef — all fresh and perfectly wrapped. And of course, a bold Vietnamese iced coffee to wash...

Pleasantly surprised how tasty the banh mi and spring rolls were. For some reason thought the banh mi would be dry and tasteless. Very oppsite. It had a nice spread and seasoning. I do wish they would use pickled veggies in the banh mi though. Spring rolls was good! Veggies were fresh and shrimp was...