This place is a hidden gem that serves an incredible all-day breakfast starting at 7 AM. Whether you're an early riser or just craving breakfast at any time of day, this is the spot to be!
The atmosphere is charming, with scale models of various aircraft and trucks hanging from the ceiling—such a unique and eye-catching décor that really adds to the experience.
Now, let's talk about the food! The bulalo, bangus, and sisig are absolute must-tries. Each dish is bursting with flavor and cooked to perfection. And if you’re in the mood for something refreshing, don’t miss out on their halo-halo and sago gulaman—perfect for cooling down! My nephew always gets their pourage like the arroz caldo and says they are his favorite because it is delicious.
The service here is fantastic; the staff is incredibly welcoming and attentive, making you feel right at home. It can get a bit crowded during lunchtime, and parking can be a challenge, but trust me, it’s well worth the effort for such mouth watering food at the end.
If you're looking for a great meal and a delightful atmosphere, come try goto@silog. You won’t be...
Read moreMy first experience with Filipino Food. I had been apprehensive about trying as I always had the misconception that a lot of their food is deep fried. Was I mistaken. This small joint and a very helpful server- the sweetest high school girl , introduced me to some interesting foods. We had a juice from the fruit called Soursop. It was refreshing and had a sweet taste. Thanks to them I now know a new fruit!! We had the Tokwat Baboy...crispy Tofu served with a tangy sauce on top...LOVED IT. SOme noodles ,Canton Guisido...enjoyed them. And last was Lumpia..deep fried pork spring rolls with a different kind of wrapper than regular spring rolls. It was delicious.
This small place is hidden on the side alley of the strip mall. We are happy we tried it and grateful for the very helpful, courteous and...
Read moreI rated this place one star for food quality and service!The service is not good! We waited to get our food for over 45 minutes and the sizzling sisig is not sizzling anymore when it was serve and the quality is not good for the price $15 while some of the dishes were good but was serve warm. They don’t serve all your order at once but one at a time and you need to asked many times the server how long will it take to get our food this is after 30mins (Arroz Caldo, sizzling sisig, tosilog and bangus silog which she forgot that the order is not completed. The owner was nice and very apologetic. The server didn't seem to care if our food is served hot and if all...
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