Holiday Burger — Restaurant in Los Angeles

In the realm of culinary delights, few experiences can rival the joy of discovering a truly exceptional burger joint. The Everything Food Series' Holiday Burger Place, with its unique fusion of holiday-inspired flavors and classic burger craftsmanship, is a testament to the artistry of gastronomy. Join me as we explore this extraordinary establishment and delve into a world of mouthwatering creations.

Ambience and Atmosphere is ok

Menu and Innovation The Holiday Burger Place takes the concept of a burger joint to new heights with their innovative and imaginative menu.

Flavors and Quality: The true measure of any burger joint lies in the flavors it delivers, and the Holiday Burger Place excels in this regard. The quality of the ingredients is evident in every bite, with fresh and succulent patties, perfectly melted cheeses, and an array of thoughtfully paired toppings. The fusion of holiday flavors adds a delightful surprise to each burger, elevating them to a level beyond the ordinary. The balance of sweet and savory, combined with the harmonious blend of spices, creates a symphony of taste that is nothing short of exceptional.

Service and Hospitality: The staff at the Holiday Burger Place are not only knowledgeable about the menu but also passionate about their craft. Their enthusiasm is infectious, and they go the extra mile to ensure that every guest feels welcomed and attended to. Whether you're a regular or a first-time visitor, the service is consistently prompt, attentive, and accompanied by genuine smiles. This dedication to hospitality enhances the overall dining experience and leaves a lasting impression.

Value for Money: Given the remarkable quality, creativity, and portion sizes, the prices at the Holiday Burger Place are more than reasonable. The value for money is exceptional, considering the craftsmanship that goes into each burger and the overall experience provided. It's a place where you can savor a memorable meal without breaking the bank.

Holiday Burger Place is a culinary gem that effortlessly combines the joy of holiday flavors with the timeless appeal of a well-crafted burger. From the moment you step foot into the restaurant until the last bite, it's an experience that will leave you enchanted and craving for more or not go there again ever. Whether you're a burger enthusiast or a foodie seeking a unique dining adventure, this extraordinary establishment is a must-visit. Prepare to embark on a gastronomic journey that will tantalize your taste buds and warm your heart or...

Drove past this place on the way to Chatsworth and it was hopping so on the way back we decided to stop in and give it a try. We got a cheeseburger and a bacon cheeseburger, french fries, and onion rings, and rounded out the combos with Cokes.

I'm not sure what all the fuss was about. The burgers weren't bad but they weren't anything special either. The beef was nicely charred but lacked flavor, ditto the cheese, and the bacon was limp and chewy. The fries weren't overly greasy but they were soft and oversalted with some kind of seasoned salt. I'm not a fan of seasoned salt on my fries but i can tolerate it; however, this was overkill and hopefully a fluke. The onion rings were not unexpectedly premade - possibly frozen - which isn't a dealbreaker in fast food but these fell short. They looked good but they were thin, lacked flavor, and were unsalted and ultimately uneaten. The cokes were good and every bit as fresh and clean as fountain drinks anywhere.

The place seemed fairly clean for a busy burger joint but it was kind of small inside and a little too close for my comfort - all of the inside orders were placed at the cash register which was situated by the front entry and diners waiting for their orders milled around blocking the entry and hovering around the first few booths. There might have been an outside window for ordering but i didn't notice one. There is a drive-thru as well. The service was pretty quick and there was also covered outside seating.

The worst part of it though was that as the orders were filled they were placed uncovered on a tray on the counter separating the kitchen from the dining area between the cash register and the condiment area. As i sat there eating, i noticed numerous times that employees were leaning over the trays of open food to communicate with customers and likewise customers were leaning over the counter above the food trays either to get a soda refill or some condiment that wasn't available or to otherwise get the attention of staff. I would recommend getting your order to go even if planning to eat on site. To-go orders were bagged prior to placing them on the counter and not subject to being leaned over or breathed/coughed on by employees and customers who were milling around...

I used to Love this place and keep hoping it will improve. Instead, it keeps going down hill.

I miss the days where French Fries, Onion Rings, etc. we're always made fresh to order.

We ordered Fries, Zucchini, and Mushrooms. All slightly warm and Stale or Overcooked. couldn't decide. So hard that I cracked my front tooth on a French fry. It was 730pm and they close at 9. So, they weren't the last orders of the day. The Zucchini wasn't really Zucchini. It was more like fried breading swirlies with hints of green color.

Considering the burgers take a few minutes to cook, why not cook the fresh sides at the same time? If they're trying to save money, just make smaller batches to order. Old Fashioned burger joints seem for forget their Fresh, Hot Sides are a staple that makes their food great. I think we can mostly agree that Fresh, Hot French Fries are delicious compared to stale old ones. Night and Day.

They weren't on point tonight. 2 of our 4 burgers were made wrong, so we had to wait for them to remake them. We specifically communicated the simple requests, but the staff totally ignored them. One was No onions. It had More onions than they typically come with. And the Pastrami burger had no pastrami. Seemed like they just modified the original burgers and Gave them right back. way too quick to actually remake them. I wouldn't mind, but that's not the standard in food service. If you make it wrong, you make it again. FRESH!

Table was Sticky, Booth Cushions were Worn beyond any comfort. No Trash Cans Anywhere.

This place needs a manager that is on top of things. seems like the staff is just doing...