LA Chef's Kitchens — Restaurant in Los Angeles

This review is about Taquito y Mas. Big Grand opening tomorrow 9/30/2023. I decided to stop by for lunch, The young lady in the front greeted me, I asked her what does she recommend and said the Mulitas. The meat options are carne Asada, chicken and Al Pastor. Ordered 2 of each to go. The chef was in the kitchen starting up the order. While waiting for the order decided to walk down the hallway and noticed the entire floor has a variety of options from Mexican, American, Greek, Teppanyaki and sweet treats- icecream and sorbets. I can't wait to go back and try the other spots. The Mulitas were so Delicious and filling with a generous amount of meat and melted cheese. On the side they provide cilantro, onion, green salsa, red sauce- a little spicy hot with a hint of chipotle and Adobo aroma, very good. They also include the Chef's Famous own creamy chipotle sauce, flavor is just right! Place is very clean and so much seating inside and outside. Support local, especially in the Heart...

I work nearby and was excited to hear about a new food hall in the area. But, damn. What a terrible implementation of such a fantastic concept. These are supposed to be open-concept spaces with communal gathering—vendors on the exterior with ample seating in the center and throughout that encourages socialization. This place feels claustrophobic and was clearly designed to charge rent from as many cramped food stalls as possible. For vendors, it’s looks like only a step up from cooking out of a tent on the sidewalk. I genuinely hope the individual businesses themselves thrive so I won’t speak badly about any of them. Every employee I talked to was friendly. But the space itself?...

It’s hard to quantify this lovely location because there are so many amazing options to choose from. I want to try everything but I gravitate towards the same thing because it is so good. I like pasta. I’m a pasta girly-and a good gnocchi with pesto is something I know a thing or two about, this goofy has the best gnocchi pesto that I’ve ever really had right here in the valley.

There’s a teriyaki place that be teriyakiing.

Check it out there’s a lot going on and a great place to try a lot of...