The restaurant is small, so I think it's easily packed & difficult to walk through during a Saturday evening. They do have outside seating, but it was a little too cold for me, so inside it was. The server was clearly overwhelmed but still nice, his perceived panic and racing around put me in a panic, so I opted not to ask too many questions and just proceed with my order (this is a me issue, not his fault). I ordered brick pressed chicken and garlic mashed potatoes. I opted to remove the mushrooms and artichokes. The meal came out in a timely manner, was hot, and looked delicious. Unfortunately, the chicken wasn't seasoned, which is a pet peeve of mine. It seems like a lot of restaurants depend on the sauce to flavor the meat, but that generally fails, and it honestly is disappointing. The mashed potatoes didn't have significant flavor either; the bread was the best thing I ate. I believe the meal was $33 with a tip (no drink), which isn't that bad for a meal I really enjoy, but this was average or below, so I won't likely eat her again unless someone else is paying. However, I wouldn't discourage anyone from going because it can be a vibe, and I'm very picky!