Nagila Pizza — Restaurant in Los Angeles

I have never in my life left a restaurant without my order. My company orders pizza every week on Fridays. 2 large pies which is +- $70. I come in today to pick up the order and there's a 20 person line of people buying slices and my two pies are ready. I go to the big sign that says "PICK UP HERE" which is past the line so I go there and wait for someone to acknowledge my existence. One of the workers says to me "the lines back there". I tell him that I have 2 pies for pickup and ask him if he's really going to make me wait in a 20 person line to pick up 2 pies that are already ready. He says "yes there's only one line. It's back there". I waited in the line just and expressed to the cashier how ridiculous this is and the worker that told me to get in line was laughing in my face. I told them I didn't want my pies and walked out. What a disgrace to our religion and our values to treat customers in such a dismissive and...

They have very good pizza. I ordered mushroom pizza , and it looked like pizza that you could find in Europe or non kosher restaurant. It has a lot of mushroom and chess on the pizza with good bread that was like plastic when it gets cold. The quality of their pizza are so good that you can reheat for many times and you can end up with a fresh and testy pizza. Something very nice that I see over there is they have kind of drive through. You only need to order whatever you want even one slice of pizza and you stop front of the pizzeria and you call them so they will bring whatever you order to your car, so you do not need to look for any parking spot. They are so considerate and awesome that I will start...

I have loved Nagila pizza for many years and order for family and neighbors out in the S.F. Valley each time I go into West Los Angeles. I don't order pizza (being vegan) but order 1/2 pints and pints of their Hummus, Baba ghanoush, (very little smoke taste which I love) and their Israeli Salad, and Spanish Eggplant (more like ratatouille) Along with a dozen Pita's cut in half and sometimes a couple of their garlic breadsticks gives us dinner for two nights plus snacks. I have tried the Baba ghanoush at three other restaurants and found them tasting too much like smoke. Food is consistent, and if you order ahead and pay on line they will bring your order to go right...