Sabor Peruano — Restaurant in Los Angeles

Well…let’s start with the waiting time to get your food. It takes a LONG time. Very very long time. Get ready to waste your time waiting. I don’t have enough words to express how frustrating the waiting is. This place had a few tables and today it was not full. Only 4 tables had costumers and one table people was just drinking beer. 3 costumers arrived 10 minutes after us and they got served right away so there is preference for regular costumers. It took 35 minutes to get our 4 ceviches of conchas negras only to find out it was very very salty. My mom couldn’t finish it. I ate mine and drank another 3 glasses of chicha to quench my thirst after that salty dish. Then we had to wait for the jalea. It was so depressing. The dish was small…not worth the price and the fish of course was also salty. The yuca frita arrived and it was only six small sticks in a white bowl with no sauce. The presentation of the dishes is so bad. Nothing to be impressed. We arrived at 1:15 pm and we left at 3:00 pm still hungry from such a disappointment food. Our server was very nice but he alone was taking care of the costumers. I won’t come back to this place and i do not recommend it. Not worth my time and money. You can get better and faster service at any other restaurant. So i ordered 4 ceviches, 1 jalea, 2 chichas, 1 yuca frita and 1 lomo to go. $183 total (wow!!! $$$$$). And we left hungry and annoyed of the long waiting. If you still want to try it i will recommend you to order at least 2 hours before arrival. REPLY: I didn’t order the lomo AFTER. Everything was ordered at the same time. I can’t imagine ordering that after. Another...

Had the best ceviche de conchas Negras and tallarin saltado de mariscos that I hadn’t had in a long time. This is a hidden gem, if you are looking for real authentic Peruvian Food. Forgot to take a pic because once I started eating I couldn’t stop. High recommend,...

Se siente como si estuvieras en casa de tu tía esperando comida. Este lugar me acordó en los tiempos que mi madre vendía pozole Ceco en Colima México. Decidimos sentarnos adentro y fue una decisión muy buena porque pude sentir la vibra de el lugar. La comida muy buena, probamos el ceviche de conchas negras, y la verdad estaba buenísimo. Pedimos el trío y me encantó el arroz y el ceviche. Me fascinaron los anticuchos.

La chicha morada me acordó al sabor de el tehuino de Colima, bebida hecha con maíz fermentado. Una sugerencia, el baño estaba muy sucio. Creo que mantenimiento de ello es fundamental para lugares como...