Saby's Coffee & Kitchen — Restaurant in Los Angeles

Normally there's one lady gives good service bt today and 3days ago one new ones tended my order she did not put gloves on I asked her for three typ breads I clearly repeated my typ breads I wanted she was bizzy on earphones talking and being rude she was nice enogh charge bread "3" typs I wanted yet there was only two not only that I got home my bread tasted like lotion and today same one again her serive again on phone ea=phone while attending a costemer when i asked if she could gloves her answear "what do u think I'm doing" ,okay I just looked at her "what bread do u want" I pointed at the bread I'm guessing her phone call was more inportant! If she wasn't so bizzy on her phone mayb her service would improve earphones don't magical go in there ears 🙄 good custemer services is when your not on the phone while attending a costemer washing hands should be a must what excuse can b used explain my bread tasted like lotion nothing u can try excuse her nasty adited can excuse her poor...

Look, if I got my actual food, I would probably give this place a 5 star rating. The coffees are delicious; a notable favorite being the hoechata (it was yummy).

The food took a while to arrive since it was Sunday lunch (that's not the issue). The issue was that the food runner brought my food out (the receipt on the chips with my name on it) and then took it away, saying that he gave me the wrong order and switched it with another customer's burrito. I had ordered a sweet & sabys breakfast burrito and ended up with the most generic bottom of the barrel steak burrito I have ever had. I took a bite before I processed that this wasn't my order, so I just stuck with it. I'm overall disappointed since I did bring it up to the food runner.

Also, the table my friend and I were at had a big umbrella that got toppled over due to the wind AND unstable concrete planter that was its base. It nearly hit both my friend and the people next to us...

10 10 10 10! This family owned place is AMAZING! It's co-owned by mother (Grisela) and son (Javier).

My husband and I have been coming here every Saturday morning for the last 4 months. It's become our go to brunch spot. We cannot get enough of their chilaquiles verdes. (BEST ChILAQUILES IVE EVER HAD IN LOS ANGELS). Their food is always fresh and delicious. Their pan dulce is also amazing. They've really developed the delicate flavors. Not every bakery puts as much effort anymore.

Javier is doing an amazing job at developing and remodeling the place. It's really upsetting to see reviews speaking negatively about the building itself. This is a humble corner cafe for those looking for delicious authentic Mexican food and not the bells and whistles of an overpriced mediocre Mexican restaurant.

Give this place a shot! You'll fall in LOVE with it!

Also a great opportunity to support a young...