Sagebrush Cantina — Restaurant in Los Angeles

A Flavorful Fiesta at Sage Brush Cantina in Calabasas

Nestled in the heart of Calabasas, California, the Sage Brush Cantina offers a delightful Mexican dining experience that seamlessly combines scrumptious cuisine, vibrant ambiance, live music, and a rich historical presence within the community. This gem of a restaurant is easily accessible from adjacent freeways, making it a convenient destination for both locals and visitors seeking an authentic taste of Mexico.

The restaurant's prime location right off the freeway ensures that patrons can reach Sage Brush Cantina with ease. Whether you're coming from the 101 or other nearby routes, the convenience of access is a definite plus, especially for those eager to savor its renowned Mexican cuisine.

Stepping into Sage Brush Cantina, you're instantly enveloped in a warm and inviting atmosphere. The ambiance is a perfect blend of rustic charm and vibrant energy. The décor boasts traditional Mexican elements, such as vibrant colors, wooden accents, and carefully curated artwork, creating an immersive experience that transports you to a lively Mexican cantina. The spacious seating arrangements cater to both intimate dinners and larger gatherings, making it suitable for any occasion.

Sage Brush Cantina's Mexican cuisine is undoubtedly the star of the show. The menu is a delightful tapestry of flavors, offering a wide range of dishes that cater to diverse palates. From mouthwatering street-style tacos to flavorful enchiladas, each dish is prepared with care and authenticity. The skilled chefs masterfully balance traditional recipes with a modern twist, ensuring that every bite is a symphony of taste sensations.

One of the highlights of Sage Brush Cantina is its live music offerings. As you enjoy your meal, you'll be treated to the soulful tunes of local artists, enhancing the overall dining experience and adding to the festive atmosphere. The live music perfectly complements the restaurant's ambiance, creating an unforgettable night out for patrons.

When it comes to value, Sage Brush Cantina offers a bang for your buck. The portion sizes are generous, and the quality of the ingredients is evident in every dish. The menu features an impressive array of food and drink options, making it possible to indulge without breaking the bank. The restaurant's commitment to providing quality at reasonable prices is truly commendable.

Beyond its culinary excellence, Sage Brush Cantina holds a special place in the Calabasas community. With a history dating back years, the restaurant has become an integral part of the local fabric. It has witnessed the growth of the community and has evolved to cater to changing tastes while maintaining its timeless charm.

Sage Brush Cantina in Calabasas is a haven for Mexican cuisine enthusiasts, offering easy access from adjacent freeways, an inviting ambiance that transports you south of the border, delectable dishes that celebrate the essence of Mexico, live music that elevates your experience, and great value for the quality of food and drinks. With its rich history within the Calabasas community, it's more than a restaurant; it's a cultural and culinary landmark that continues to charm...

Decided to come here for brunch on 12/12/21 with 12 of my friends to celebrate my birthday. Started off great and ended with the worst dining experience ever. Our table was having so much fun experiencing the awesome band Mod Squad. So much fun we made friends with neighboring tables and the band. They were so sweet they even pulled me on stage and sang Happy Birthday. We paid our brunch bill of over $600 plus bought a bottle for $240. Here’s where I find the experience unacceptable. While I was at the bar with some of my friends one of my friend’s was profiled while sitting and enjoying himself at the table. After leaving a yelp review I now noticed that the manager Mario is the owner. Mario profiled my friend with security accusing him of running out on $150 tab during a prior visit with no clear facts. First off, this was his first time at Sagebrush. Secondly, he was also the same person buying the $240 bottle and paying the majority for brunch. Thirdly, never go strictly off of someone’s appearance. The Manager/Owner Mario and security asked my friend to go with them to approach me on the situation at the bar. I am a successful professional that works in the service world and overseas a large territory. I manage over 400 people and understand quite well how loss impacts businesses. I would NEVER walk out and create a loss to someone who is working hard and making a living or a business struggling to survive. That loss affects many including employees and company. To be honest the tab Sunday was probably on the lower end of what we usually run when we dine out. In fact, I pride myself on treating people well and tipping the hard-working waitresses and waiters on the high side for often overlooked service by many others. I am disappointed in the lack of tact, professionalism and fact-finding provided by the Manager/Owner Mario and his waitress. The reason for the approach was solely based on a comment made by a waitress. No cameras were pulled nor was the waitress who made false accusations was present to ask questions. In fact, no questions were asked when I was approached but rather accusations thrown out. This is not how you handle any situation in a professional setting. The Manager/Owner Mario after throwing out accusations realized there was a mistake made and began to apologize. How about never put yourself in a compromising position this extreme between a customer and establishment. I hope Mario learned something out of this and more importantly people stick up for what is right and wrong. This was an extreme embarrassment that I would NEVER want anyone to go through nor should it be overlooked or taken lightly. Please think twice before you visit this establishment. I would recommend avoiding at all cost if you do not want to experience profiling, lack of tact and...

I’m not sure if it’s because I was with a senior or because he was in a wheelchair, but I eventually went inside and got the drinks. The manager asked my waitress to take our table, and before we ever saw her, she passed us along to another waitress who came to deliver the chips and guacamole, I had ordered from the bar. Eventually another waitress took our order and then we were handed off to yet another waiter. That was not even the problem but thought very odd. The music was so incredibly loud we had to yell the entire time and we are both in the world of music. Perhaps a sound manager would be advantageous. This is a beautiful venue with so much potential. It’s unfortunate. We had to send our food back. It was not even edible. I had requested ground beef enchiladas, and stated that I did not want steak. It was repeated back to me the order I was given steak enchiladas I tasted it. It wasn’t a bad flavor but it was more like steak jerky. They did offer to make something else, but the music was unfortunately making it unbearable to stay any longer. We probably could’ve moved to the back of the restaurant earlier as we got there and they happy hour window, and the restaurant began to fill up dinner time Plus it was on a Friday. The worst part of the whole experience was probably the valet guy telling me to never come back there again Let me be very clear. Miguel was amazing. It was the first want to greet us in the parking lot and showed me to the last handicap spot. One of his workers when I came out was instructed to assist me. I had folded down the wheelchair and asked for help loading it into the truck. This worker said I’m only supposed to be giving you change for your $50 bill. I said so you can’t help me lift this into the trunk mind you I’m about to tip these guys that was why I needed change for the 50 he said no that is not what I’m doing. I’m only giving you change I said OK, thank you kept my 50 and he said don’t ever come back here again. My friend and I left and complete amazement. We spent $88 on for drinks, chips, and guacamole. Went home without dinner. Again this place has amazing potential. They just need a lot of training and coaching I will return...