Tacos Jalisco — Restaurant in Los Angeles

Well let’s give a honest review, I’ve been to this place more then once and every time I’ve gone the meat not seasoned, the beans taste like they just opened up some refried beans added cheese and put it in the microwave, the rice dryer then the Grand Canyon make sure you order a drink with your food or else you’ll be choking after one bite, the carne asada meat have more fat and gristle then actual meat so be prepared to lose a tooth. I gave this place a 2 because they make the food look good on pictures but in person food dry. 2/10...

Was in there yesterday and recieved Horrible customer service from the cashier. She had the facial expression of someone who hated working there. I paid with my card and didn't realize my card was missing till I was back in long beach about to buy food at the super market which sucked. I guess I should of realized my card was missing. Working retail you're always suppose to give the card back with the reciept. First impressions are important to me and I wont be going back there again. The...

The place is small - a 2nd Tacos Jalisco is a few blocks away. The service was prompt and the furnishings were adequate for a low-budget restaurant.

I ordered chile verde. It's my standard measure for Mexican restaurants. They made what I call "Gringo chile verde" by leaving out the chilies. It was flavorful but no heat. How can it be chili with no chilies? I love chile verde with medium heat (the way it is served at my favorite places) because the flavor of the jalapenos adds so much...