The Neon Sun — Restaurant in Los Angeles

Neon Sun isn’t just a restaurant—it’s an experience, infused with personality, passion, and a deep love for food. From the moment you walk in, the quirky decor and warm welcome let you know that there’s a story behind every detail. This is a place meant for sharing, so gather at least four friends and prepare for a culinary adventure filled with creative, farm-to-table delights.

The menu is a rotating showcase of seasonal ingredients and unexpected flavor pairings. We started with the asparagus salad, where sweet persimmon played beautifully against the crisp, garden-fresh greens. Then came the Barbecue New Orleans-style oysters—bold, smoky, and packed with flavor, with herbs plucked straight from the hydroponic planters adorning the space.

But the showstopper? The peanut butter and jelly dessert. Our menu listed “Elevated PB & J,” but since the season had changed, we were treated to a PB&J ice cream sandwich instead. The portion—two decadent sandwiches—was enough for four people, but that didn’t stop the two of us from diving in. Every bite was pure nostalgia, reimagined in the most indulgent way.

We left vowing to return with a bigger group to explore even more of the menu. And if you visit, don’t miss the chance to ask Tori about Neon Sun’s story—it’s as rich as the food itself. For an extra special treat, see if Chef Alex can step out of the kitchen for a chat. His passion is evident in every plate, and meeting him only deepens the appreciation for this gem of...

Dining at The Neon Sun in San Pedro was an absolute pleasure—it’s a true hidden gem! This charming bistro is a wonderful surprise, featuring a chic interior filled with local art and a menu that’s as inventive as it is delicious. Chef Alex skillfully blends Asian and Western influences in his creations, while co-owner Satori makes every guest feel at home.

The food is outstanding. The warm cabbage salad with Chinese sausage was a flavor-packed highlight, and we also savored the oysters, scallops, and ceviche. The ceviche, which pairs shrimp, scallops, dragonfruit, and sesame seeds, was easily one of my favorites.

A special off-menu beef dish from Alex was a delightful treat—it was absolutely delicious! With smaller portions designed for sharing and exploring, and prices that make trying multiple dishes easy, the dining experience here feels adventurous and accessible.

Though they don’t serve alcohol yet, their BYOB policy without corkage fees is a thoughtful touch. I’m thrilled to see San Pedro gaining another top-notch dining spot.

With its welcoming ambiance, bold flavors, and creative vision, The Neon Sun is an exciting addition to San Pedro’s food scene. Whether you’re a local or traveling through, it’s a must-visit for...

We chose this place on recommendation from a friend. The exterior is unassuming and from the outside, the overhead lighting gave the impression of being kind of campy.

One inside, however, the atmosphere is actually cozy and eclectic. Different styles of chairs and tables, but somehow, it all seems to work. The settings are all made using different styles of utensils, but none of them were cheap. The serving dishes were stoneware that was very diverse and eclectic, but each was unique.

As for the food, this is not only one of the best restaurants in San Pedro, it holds its own as one of the best anywhere. The plates are small and designed to be shared if so desired, and there wasn't a single one that disappointed. Most of the evening was filled with "Ooohs," "Aaahs," and "Mmms."

To say that we'll be back is understatement...we can't wait to come back to try the dishes that we didn't get to!

We left fully satisfied, not overfull, and craving more--Can't recommend...