Jersey Mike's Subs — Restaurant in Louisiana

I came and was immediately judged! The staff looked at me, and you could see them judging. The guy who took my order, gave me a paper that had my order on there and had me jump ahead of everyone and pay before receiving my food. I watched as others paid after they got their food. Not only was that rude but it was also embarrassing for me.

EDIT: I’m not sure how to reply back. I understand what you’re trying to say but that was not the case when I was there. There was an elder woman infront of me. And a couple sitting down already with their food. I wouldn’t have had to wait for anything long. As soon as I walked in, they eyeballed me. The girl who was working with them definitely sized me up. If you were to go back and watch the cameras, you could see. In my opinion, it looked like they were looking at me like I wasn’t going to pay so they wanted me to pay before making my food. As I said, it was not busy at all for them to make me just pay so I don’t have to wait. That makes 0 sense. The people who came in after me were all older and I stayed a watch. Nobody else had to do what they had me do. Regardless, it was embarrassing and just uncalled for. Between all the looks and then the situation. I won’t be back. I refuse to spend my hard earned money on establishments like this especially with this justification...

Alright, folks, gather 'round, because I need to talk about Crystal at Jersey Mike's. I went in today, a humble patron seeking a simple sub, and what I received was nothing short of a culinary event, orchestrated by the one and only Crystal.

First off, the sub itself: an absolute triumph. Each slice of meat, every sprinkle of onion, the precise drizzle of oil and vinegar – it was like a symphony for my taste buds. I'm pretty sure this sub had a Ph.D. in deliciousness. My taste buds are currently filing a petition to be officially recognized as the happiest taste buds on Earth.

But let's be real, the true magic was Crystal. As she crafted my masterpiece, I swear I saw a halo briefly appear over her head. She didn't just make a sub; she sculpted it. The way she handled the knife, the focused intensity in her eyes – it was like watching a surgeon, but instead of saving a life, she was making my lunch infinitely better. I almost applauded when she neatly wrapped it up. I restrained myself, just barely.

So, to Crystal, wherever you are, thank you. You didn't just make a sub; you made my day, and possibly set a new high bar for all future sub-making endeavors. My compliments to the chef, and please, someone give Crystal a raise, a medal, and maybe her own cooking show. "Sub-lime Creations with Crystal" –...

just had to take a moment to shine a spotlight on an absolute gem at Jersey Mike's: Crystal. Every now and then, you encounter someone in customer service who doesn't just do their job, they elevate it to an art form, and that's exactly what Crystal does.

From the moment I walked in, even with a line forming, Crystal's positive energy was infectious. She greeted everyone with a genuine smile and a warmth that made you feel instantly welcome, even amidst the hustle and bustle. She was incredibly efficient, moving with impressive speed, yet never sacrificing attention to detail. My sandwich was crafted with such precision and care, it was clear she takes immense pride in her work.

What truly set Crystal apart, though, was her attitude. She was patient and friendly with every customer, effortlessly handling requests, no matter how specific. You could tell she genuinely enjoys what she does, and that passion translates into not just a perfectly made sub, but a truly pleasant experience. It's rare to see such dedication and cheerfulness, especially during a busy lunch rush.

Thank you, Crystal, for making my Jersey Mike's visit not just about getting a great sub, but about experiencing truly outstanding service. You're a true asset...