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La Tropicana Co
4.3
(456)
Luna's Mexican Rotisserie
4.2
(223)
Tacolandia
4.8
(276)
Dunkin'
3.5
(131)
$
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Born and raised Mexican here so I know what an authentic meal is. Im in town visiting and read about some good tacos from next door (I honestly wasn’t coming to la torta loca but the place I was going to was still closed at 12:25) so I ended up here. Best decision ever. I had the barbacoa consomé (lamb broth) and a barbacoa taco and they were AMAZING. Pretty much just as good as they are back in Mexico City. The portions are HUGE. That consomé could feed at least 3 persons. I ordered also a Gordita that I didn’t even touch cause I got so full. Naturally I didn’t finish the consomé, it’s just so much. The agua de horchata was to die for, probably even better than the ones back home somehow. I really can’t wait to go back and eat my way through the whole menu. Prices were fair I think except for the carne asada platter (14). Service was also...
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I've lived nearby for 22 years and always forget about the restaurants in this building.
Tonight, just now, I went to La Torta Loca. It's on the end, right side. I am so very sorry I've slept on this place.
Burrito al pastor, 2 tacos carnitas, and a slice of flan for $20ish.
The burrito (stuffed with meat, rice, beans, cheese and a bunch of other good stuff) was as big as my head and I could only eat about ¼ of it after I ate the tacos.
The tacos. Best tacos I've had. Fresh fresh fresh. The sauces were ungodly hot. :)
The flan. I love flan. I'll be back just for flan sometimes. I'll definitely be back for meals, absolutely, and will be bringing other people with me. But I'll also come in just for flan, too.
And there's a bakery case with all...
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This fabulous little place was recommended to a friend, by a lady with central-american roots, & she said it is authentic. All the various types of tortillas & even the sour cream were homemade, & the meats were so flavorful, I didn't need any sauce, & I'm usually soaking things in condiments! The green & red sauces were very spicy which appeals to a lot of people. They have some fillings you don't see much (or at all) in this country, like tongue, pork skin, & a flower native to Central America. I stuck to chicken & beef, but I'll probably try the flower next time...if I'm...
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