Montana Plains Bakery and Cafe — Restaurant in Lynchburg

NEVER AGAIN. My first and last visit to this location. After standing at the counter waiting to place an order while the woman chit chatted with a customer for some time, the phone rings and thus begins another long conversation. Finally I got to order my sandwich. Only to be deceived by the prices posted on the chalkboard menu - that are inaccurate. I ordered pesto turkey sandwich at $8.50 & was charged $9.50 which I asked why - the woman looked confused then the guy in the grill said that we raised all our prices. The sandwich was mediocre at best and was to include the oatmeal raisin cookie I ordered with it. Which was found to be choc chip when I got home. Apparently to challenging for employee to remember what I ordered while yet again yacking on the phone. I understand a friendly atmosphere and can allow time for that - but there was no focus on customer SERVICE. So if all you want is to hang out & chat this...

I used to love this place but after ordering cheesecake for someone’s 50th birthday and paying $40 for average cheesecake I lost respect for this place. It was huge disappointment! We had family gathering and someone brought $5 cheesecake from Walmart and compare it to $40 cheesecake and everyone said that frozen $5 cheesecake was much more flavorful! The sad part was the way they handle the situation before we picked up the cheesecake. I called few day earlier to confirm about making sure they put fresh strawberries on the top and called them day before we were supposed to pick up cheesecake and even paid extra for fresh strawberries. The following day one of my family member pick up the cheesecake with strawberries nowhere to be found. I was very huge disappointment! The quality and service by this bakery was huge lost. Still good place to get pastries just the worst place to get special...

I've lost over 30 lbs. eating twice daily at this Bakery, here's how I did it: Get one of their crustless quiches for breakfast or don't eat the pie crust on a regular quiche either spinach, Lorraine or sausage. For lunch I had a half salad, I tried not to eat the fruit and then a full chicken breasts on top. Use a light vinaigrette or oil and vinegar as a dressing. Have a sensible low carb dinner before 8 p.m. And repeat. Another option is to buy a whole quiche pie put in your freezer and warm up each morning. Again don't eat the pie crust. I have indulged in their custard pies and other delicious delicatessens which are always fresh...