Krust Kitchen — Restaurant in Madison

*UPDATE While I appreciate the reply from the business, we reached out immediately upon getting home with the pizzas via the contact form on their website, considering we placed the order online, intended on providing these exact photos to them, and the site said they would get back to us ASAP. (We have a screenshot from when the contact form was submitted stating "Thank you for your inquiry, We will get back to you shortly" to ensure it properly sent). While this may not be a common occurrence to their knowledge, it was our experience and the photos speak for themselves.

PSA to anyone curious about the Detroit style pie to perhaps choose another option, or another pizzeria altogether. We heard about this place and decided to try it out for the first time after seeing some pretty great reviews and the pies looked great! Unfortunately, photos did NOT reflect the product we consumed. The 3 pies were on the pale side, the crust on the 'hand tossed' pie or the pan pie compared to a Dominos pie (and I'm being generous by saying that).

But what I am really writing this review about, is the Detroit style pie. PLEASE DO NOT get this pie unless you want to ingest raw pizza dough. It is clear that the center of the pie did not reach the proper internal temperature to fully cook the dough. I was hesitant to eat it when the cheese seemed barely melted on the top, but figured they follow basic food safety measures to ensure the internal temperature of the pie would result in a cooked product - I was wrong. We were both sick as a result of just eating a couple bites before pulling the cheese back and realizing the dough was still raw. We reached out to them via their contact form on their website and haven't heard back. Truly disappointed with the product and the lack of customer care as we wanted to alert them to avoid anyone else from...

Krust Kitchen is a take out only place (how he creates such great food out of such a small space I don't know). From talking to the owner he is a trained chef and he seems to have the pride that makes for great food..and is the food great. We have tried mostly his pizza varieties, we have tried the Detroit, New York New York (Brooklyn), his regular pie, the cheesesteak pie, and the Chicago pie and they are all fantastic (with the Chicago one, kiss your diet goodbye for a week, it is loaded). The New York New York is an excellent example of Brooklyn thin crust pizza, it is as good as I have had at some of the famous places in Brooklyn. The Detroit was amazing too, though I can't tell how authentic it is since I have never had it from a place in Detroit.

We also have had hamburgers from here and they are some of the best we have had out here, they were huge, and tasty, grilled properly on a proper roll.

I am looking forward to trying some of his italian dishes and seeing if they are as good. We have tried some of his appetizers and they...

I wish I could give Krust Kitchen more than 5 stars. So deserving! A couple of friends recently recommended I try it. I'm glad I did. The pizza was amazingly delicious!!! It is NY Pizza, but made in Madison, NJ. My entire family loved it! Tonight we tried the Ulti Meatum and Memphis BBQ pizza. The crust was thin, fresh and cooked to perfection. The quality of meets used were superior. The pricing is very reasonable too. What made our first visit even more special was the service we received. The manager, Keith was so incredibly helpful. He is genuinely easy going and pleasant person to speak with. He is super knowledgeable in the kitchen and recommended a couple other selections for our next visit. Can't wait to go back! To all the pizza lovers out there, KRUST...