Taco Bell — Restaurant in Madisonville

The food is usually pretty good, but the cashiers always seem to have a hateful attitude. Example: the last vist (after months of not going there due to attitudes) the drive thru cashier took our order and asked us to wait at the speaker, no problem. A good few mins go by and the guy behind us honk, we nicely said "hello?" To see if she could hear us, no reply. Wait another minute then creep up to the window so the guy behind us will stop getting mad. We get to window and she slams it open, leans out and says "I TOLD you to wait, the next time I tell you to wait, you wait." Then slammed the window. Thankfully my husband was driving or I would have driven off. Another lady took our card and let us pay, then the witch came back and shoved the food out then slammed the window again and stared at us like "move!". Then we were missing the food for our daughter so I went inside (the front end cashier was nice and helpful.)

Not going back. It's not...

IDK WHAT IS WRONG WITH THESE PEOPLE ON NIGHT SHIFT. THE COMMUNITY PAYS ALOT FOR YOUR FOOD. AND IT KEEPS GETTING LESS AND LESS PROPORTIONS. LITTLE MEAT LITTLE CHESES LIKE 2 -3 STRANS OF CHEESE. THEY ARE ALWAYS RUDE WHEN YOU CALL THEM OUT ON IT. LIKE WE THE CUSTOMERS ARE THE PROBLEM.(((((((! IVE ASKED FOR THE OWNERS TO CALL ME SEVERAL TIMES THROUGH THEIR STAFF AND NO CALL BACKS NO RESPONSE. )))))))))))) FIRE THE STAFF CLOSE THES PLACE DOWN, PUT SOMETHING ELSE THERE. A LAWSUIT IS IN THE WORKS FOR FALSE ADVERTISING THE FOOD. IF THE OWNERS WOULD GET OFF THERE ASS AND CALL SOMEONE BACK. I COULD EXPLAIN WHY THE FOOD IS LESS AND LESS PROPORTIONS. IT'S THE STAFF. IVE BEEN A MANAGER IN THE RESTAURANT INDUSTRY FOR 20 YEARS. I KNOW WHAT THEY ARE DOING. PUBLIC STOP EATTING HERE UNTIL THEY APOLOGIES TO THE PUBLIC. FOR ALL THE MONEY THEY ARE...

It is really pathetic the food is good the service sucks and they keep the air conditioner turned wide ass open and we went in the other night after a couple nights of go going in and it was so cold so this time I took a thermometer so I could see exactly what the temperature was in the restaurant it was 58 degrees I asked them if they could turn the air conditioner off so my family and I could sit and eat they told me no they could not do that because the people in the kitchen would get hot restaurants are designed with separate air systems for the kitchen staff and separate air systems for the customer I explained this to the staff staff said they knew this but if they turned off the one or turn down the one for the customers then it got hot in the kitchen and they did not want to sweat we will not be back to...