I've been here twice and ask myself why???. Ok. Now, if a Chinaman comes to America and opens a restaurant, names it after his possible native land "Hong Kong" you'd think it may be authentic Chinese food. Just because you serve frog legs which myself I find just gross, doesn't mean it's actually Chinese cuisine. I came home both times feeling like I was going into some kind of coma. I just fell asleep. Brick in my stomach for hours and diarrhea. I witnessed one of the staff throw food back into the warming tray after a customer filled their plate and dropped food on the dirty countertop. Who does this? If I was with the board of health I would have shut them down. Nothing there was authentic Chinese food. Then again anyone from Wisconsin would never know what anything authentic really is. You've all been fooled by restaurants like this. I've been many places including New York City's fine and cheap Chinese restaurants and they were top notch. This restaurant really is not appealing with its decor and aged dirty windows and music it plays. The food was greasy and salty. The fried dumplings were soggy and undercooked.the calamari was overcooked and like rubber. YUCK. The only thing missing was the roasted pigeon heads. I really do not recommend this place. Its kind of insulting to think that they think fat American round eye will like such slop. Ask a real Oriental what they eat at home and they will NOT tell you they eat anything on this places menu. Sorry but I have to be honest. Eat at your own risk...
Read moreWe ate here tonight and I’m not sure how to rate it yet. The appearance of the inside interior definitely needs an update. It is very old and worn out. We came about 6:00 PM and there were only about three other tables in the restaurant. A lot of the food on the buffet had been sitting for a little while, you could see the top layers of some dishes solidifying. A lot of the dishes that had sauce looked very greasy, you could see the grease in the sauce. I started off with chow mei fun (which I normally love at other restaurants) and it had a strange spice to it, I did not like it. I also tasted the pork fried rice with some cashew chicken, the chicken tasted bad to me and I did not finish it. The pork egg roll was okay. I was not sure if I wanted to get a second plate but I went back up. They were refilling some of the dishes with new food so this time I got some Hong Kong Chicken (which was really good 👌 ) and some stuffed mushrooms (which were also very good) and a veggie spring roll (which was good). Third time I tried some crab bake (was good) and the Crab Rangoon (they looked under cooked but the flavor was good). At one point I tried the wonton soup (not a fan) and the fried dumping (it was okay). I’m trying to decide if I would like to give the restaurant a second chance. If I would go again I would definitely go during a peak time of the day to ensure that I get all fresh food to create a...
Read moreWild give one Star if I could we are visiting from out of town we come to Eat for Fourth of July front sign says $8 a person for lunch we are eating waiters are completely focused on watching tv instead of anything we get the bill and it’s $64 so In confusion we are asking why is it so high for 3 adults and 2 kids they tell us oh it’s regular price for the holiday ok so why not have a sign out anyways we pay it cause the bill was brought in the middle of eating so we feel rushed after we pay our table is not acknowledged anymore we are literally tracing down waiters just for refills then we still are like ok let’s leave a tip cause we are not those type of people as soon as the guys sees cash being pulled out he ask if we need refills we say no and he goes ok and waits acts like he’s guna grab dirty plates and picks one up and puts it right back down once the tip is placed down and grabs the tip walks away and stuffs it in his pocket and he wasn’t even our original waiter who should of gotten the tip worst experience at a buffet ever most buffets price is paid before walk in so it’s made clear and we can get our own drinks as we go I do not...
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