Maia at JW Marriott Marco Island — Restaurant in Marco Island

Every time my family and I visit Maia on Marco Island, it feels like coming home, and that’s entirely thanks to two incredible people: Dolly and Vishal.

Dolly has been our waitress on many visits, and I honestly can’t say enough good things about her. She’s warm, kind, attentive, and always makes us feel like we’re more than just guests, it’s like we’re part of the Maia family. She remembers the little things, checks in at just the right moments, and always greets us with a genuine smile. You can tell she truly cares about making every meal special. It’s rare to find someone who makes service feel so effortless, and Dolly does it every single time.

And then there’s Vishal, the manager, who leads by example and sets the tone for the entire restaurant. He always goes out of his way to stop by our table, ask how we’re doing, and make sure everything is just right. You can tell how much pride he takes in the restaurant and in making sure every guest feels welcomed and well taken care of. It’s that kind of hands-on, heartfelt management that really makes a difference.

The two of them together, Dolly with her incredible warmth and service, and Vishal with his leadership and care. This is a significant reason why we keep coming back. They make every visit memorable, and it’s clear they both go above and beyond not because they have to, but because they genuinely want to.

Please thank Dolly and Vishal for always taking such...

If you’re staying at the JW Marriott in Marco Island (or even just in the area), Maia is a must-try for breakfast. The vibe is light and coastal—super clean, modern, and relaxed. Perfect setting if you’re trying to ease into a slow morning. We had both breakfast and dinner at this place.

The breakfast buffet is seriously impressive. Everything is super fresh and clearly made with quality ingredients—definitely not your typical mass-produced hotel fare. The eggs are always fluffy (and the omelet station is legit), the pastries are buttery and actually taste like they came from a bakery, not a box, and the fruit is ripe and sweet—not just filler. They even have unique rotating options that go beyond the basics—like banana bread, lox with capers and onions, avocado toast, and some really good breakfast potatoes that are crisp on the outside, fluffy on the inside.

Coffee’s great too—not bitter or watered down. And if you’re more into juices or smoothies, they’ve got that covered too.

Service is top-tier—friendly, attentive, and fast without feeling rushed. Yes, it’s on the pricier side (it’s a JW Marriott, after all), but it feels worth every dollar for the quality of the food and the overall experience.

Bottom line: Maia is a perfect way to start the day—delicious, relaxed, and full of little touches that make...

NOTHING BUT PROBLEMS! The "manager" tried to grab my phone when I was taking photos of the restaurant, and she called security before even talking to me about her bartender employee lying to my face! All I asked for was for my coffee to be warmed up, and the bartender said, "No, we don't have a microwave, and you can buy a cup of coffee!" The concierge had initially sent me to the restaurant! The stellar British speaking hostess was nice enough to warm my coffee up as I waited for the manager! She was a nasty person and had no right to lay her hands upon me and try to grab my phone! She refused to give me her name and tucked her nametag under her outfit! The security guard was a young, overzealous kid! The bartender lied and was in the back (assuming in the managers office) for a long period before re-emerging! We've eaten here over the years, and the food is ok, but $30-50 per person doesn't justify a breakfast! We stay here every 2-3 years, and that was our last..... never again! Look at the photos! I'll be calling hotel...