Carlo's Gourmet Pizzeria, Restaurant & Caterers — Restaurant in Marlboro Township

This place is HORRIBLE. I have gone here for years and will never go back again. The “boss” or whoever calls themself the boss has no respect for their customers. I called because I had ordered a small arugula salad with shrimp no cheese extra cucumbers ... When i got home I opened the bag .. there is barely any cucumbers only three shrimp and no arugula just spring mix? I asked what happened. Thinking I took the wrong salad .. the first person told me they were out of argula then he got the boss on the phone .. the boss then told me they don’t make arugula salads (why is on the menu then) that it’s a spring mix only .. I then asked why no one told me they didn’t have argula I would’ve got something else. He then told me that they don’t have enough room to write arugula mix (really just spring mix) on the online ordering option ... but i have a hard copy of the menu and it’s on there too with no writing of it being an arugula Salad with no argula just spring mix. I explained to him I paid $17.00 for the salad can you refund me the difference on the menu it says a house salad is. $5( which is what i ended up with)for a small add shrimp makes it $9. He then told me no if I don’t like the prices don’t order from here. You can’t lie about what a customer is getting exotically on the menu and then get mad when they call and complain!!

Loyal customers who order from here more then once a month shouldn’t be treated like this especially when the restaurant is...

My family and I have been coming here for years and won’t be coming back. We decided to come out for dinner around 8 pm (they close at 9) and the server was evidently busy. We patiently waited for menus and to order drinks, giving him the benefit of the doubt. He eventually took our order for food, with us getting 3 entrees total. My mom ordered eggplant rollatini in red sauce with a side of gluten free penne vodka. Her food came out first and the whole dish was in vodka sauce. We mentioned how the dish was supposed to be and instead of apologizing for the mess up, our server sighed and proceeded to tell us how they close in 15 minutes. He didn’t check on us once to make sure everything came out okay. He gave me the wrong pasta, and I didn’t bother saying anything because I didn’t want to be scolded. 10 minutes into us getting our food, we overheard a coworker asking the server “they’re not done?” “no they’re not” and the coworker who was the CHEF came in the dining room staring at us. It was so uncomfortable, we asked for boxes and the check. If there was an issue with staffing or they didn’t want to seat past a certain time, we would’ve been fine going somewhere else. I’ve never had an experience like this at any restaurant and it’s disappointing because we...

Great service. Very friendly and warm staff. It's a typical old fashioned pizzeria. They got some unique dishes of their own. Which sets them apart from others. Things I've never seen, like this chicken parm looking monster sandwich that I have yet to try because it looks like a delicious way to heartburn. One unique dish they have is the upside-down pizza. Which is kind of a Chicago/Sicilian style pizza. That has a great crunch to it. But of course you have to judge a pizzeria by its plain cheese pizza. The cheese to sauce ratio favors the cheese. Yet doesn't over power the sauce. Which was thick. It passes the flop test when folder. It did flop when unfolded but the heavy amount of cheese would do that. The grease drip was minimal. Considering the cheese to sauce ratio, I'm surprised it didn't slide off when it eventually buckled under its weight while holding it folded. The cheese, sauce, and crust are really well put together. It's unique in...