What can I say? Absolutely horrid service. We got there after ten minutes of being opened and the door was still locked. She opens the door with the most unwelcoming presence and a terrible grimace. The aroma of this restaurant was not of tai food, but of moth balls, grime and dust. It's very apparent to me now that the emptiness of this restaurant was for a good reason. The bathrooms wasn't even handicap accessible. My poor handicapped grandmother had to walk all the way to a sketchy laundry mat to use the ladies room. To begin, when we were seated as a party of 5, the server working slammed two tables together in a very disorderly and unwelcoming manner. She left us for a solid 15 minutes without any plates, silverware, napkins let alone drinks. As soon the waitress came to the table, she not only rushed to take our order but answered the phone to take a full order. How rude. When she continued our order she made it seem like an inconvienence when we had food allergies. Overall we gave her a tip of three dollars, a reasonable amount for our experience, to which she had the audacity to...
Read moreTried this place randomly today. Glad I did!
We ordered the Crab Rangoon special and a couple of dishes to share between 3 people. The Rangoons came very quickly and were amazing, which caused us to order more. Add soon as we did, the entrees came out.
With speed like that, you would think the food want good, right? Frankly, it was some if the best Thai I've ever had! Everything tasted fresh, well seasoned and full of flavor.
They have an upstairs which want being used, but the bathroom is up there, so I did have a look. The upstairs is charming. Just as clean and well finished as the downstairs. The view over the lower area is quite nice too, it would be a lovely place to hold a party.
The bathroom was clean, spacious and well supplied.
It it easy to pass by this restaurant as I have often done, but you really will be missing out on a well priced,...
Read moreI wanted to rate 3 1/2 stars, but thought twice about my objectivity.
The Pad Thai was very white, anemic and dry - meaning it was short on the sauce- even the chicken was bland and very white (there was no sauce or flavor to take on) When I asked for more sauce I was I formed they could not bring more sauce because it was cooked in. I get that. Perhaps next TimR I will request that my dish be prepared with More sauce in the cooking process.
The higher marks go to the Curry dishes; my wife and daughter both loved the Yellow Curry and would come back.
I thought it was funny to notice that the soup that accompanies the entree is made of money other than “Top Ramen” type noodles (.20...
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