Applebee's Grill + Bar — Restaurant in Martinsville

An absolute disappointment! The waitress got the order wrong and the manager expected us to pay for it! Could you imagine the conversation hey the waitress got your basic chicken pasta order wrong she rung you up for the chicken broccoli alfredo which cost more I said that can't be correct I received a dried out bowl of pasta with glued together chicken on top there was no broccoli manager then says broccoli is on a recall that's why it wasn't in the dish I respond ma'am with all due respect if I actually ordered the chicken broccoli alfredo wouldn't the waitress be obligated to inform me that 1 of the main ingredients in the chicken broccoli alfredo was on recall and unavailable manager responds by saying she should have but this was the dish you were rung up for &served so will be charged for not to mention we ordered an appetizer of boneless buffalo chicken which is pictured and advertised on the menu as coming with celery when we asked upon service where is the celery the manager says well ppl usually don't eat it and we end up having to throw it out so we don't serve it unless requested. Are you kidding me I received a basic bland dried out chicken &pasta dish but was charged for an upgraded chicken broccoli alfredo dish which I never received and/or ordered because of the waitresses mistake as well as being told I have to request receiving all of components on the appetizer dish as its photographed & advertised because some patrons dont eat it all...are you serious they paid for it so what if they dont eat it with great displeasure I was brought out two tiny trimmings of celery that were rubbery and rotten! But I'm obligated to just deal with it & pay more for it! Dirty establishment, terribly poor customer service, unprofessional, and absolutely a rip off supported by all staff the waitress, bartender, and manager are all on board with the scheme to defraud their patrons. Buyer Beware spend your hard earned money...

, I have tried to leave a review online but unfortunately I have done so in the past and you can't leave more than one. Let me say my first experience was regarding the cleanliness of the restaurant and that has improved. I gave it another go today.....you have a manager there by the name of Fran, and I was in absolute disbelief of her behavior towards her staff in front of myself and other customers. I saw her raise her voice and verbally abuse 3 her staff members. One I was appalled, this was so incredibly difficult to witness, had my husband not stopped me I was going to ask her to take that out of site of customers who came to enjoy their meal. She screamed at a girl trying to clock in during a 3-4 minute problem with the server and the young lady was trying her best to clock in all while Fran decided to scream ."Just swipe your damn card " Next was our waitress n I'm not sure of her name, but Fran walked to the bar next to us an was talking loudly about someone's hours, and our waitress said" Fran I'm not doing this with you today especially out here " She tried to walk away and Fran again yelled and said Well I am..and continued to berate this poor girl, who by some sort of miracle was able to maintain her composure after working in such a hostile environment. Another young man, just walked over to Fran from the kitchen he didn't even get a word out of his mouth, Fran just yelled what..what now ? Mind you all of this took place in one hour!!! Needless to say it wasn't the food that left a bad taste in my mouth. Now typically... managers walk around asking how everyone is enjoying their meals, unfortunately this didn't happen or I had every intention on pointing out this managers horrible management skills and she was not only causing a hostile work environment, because No one wants this to be the entertainment during their meal. I hope someone does something to address this in house because it...

Monty and I drove in from Vermont in a bright pink low slung Fiat 500 convertible on a mission to score some of the best weed in town. We'd heard the stories of Applebee's legendry out-back grown weed and, in particular, the restaurant's Space Cake, made with their finest Acapulco Gold, and of course, the chef's speciality, the Sativa Scones. We knocked on the kitchen door out back. Three fast knocks followed by four slow knocks, then five fast knocks, two slow knocks, then three fast knocks. This is the code. Within minutes of arriving, we had all we needed and headed to the woods out back to try it out. After wandering around for a while, we came across a joy to behold, the restaurant's own grow patch. The crop stood resplendently before us like glittering green angels swaying gently in the breeze. The Acapulco was as we'd hoped, a heady nose of terpenes with hints of moss and dirty pants. We spent the day smoking it in pipes and bongs, but unfortunately, we got so wasted we couldn't find our way back to the car. After two days of searching, we came across a really cool looking low slung bright pink Fiat 500 convertible parked outside Applebee's Grill + Bar. It looked very similar to ours, and we knew it would be unlikely if the key we found in Monty's jacket pocket would fit the ignition and start. But what would you know? It did start! Well, I can tell you, we drove away from that place like scalded salmons. Spent the first hour looking over our shoulders expecting to see the owner behind us, but he never came. When we got close to home, we decided to torch the car. No point leaving incriminating fingerprints, is there? Anyway, as far as the food in the restaurant goes, I can't possibly comment as I didn't actually eat anything, Monty ate all the edibles. Also, if anyone sees a low slung bright pink Fiat 500 around town, can you get back...