Tipsy Crawfish - Cajun Restaurant + Bar — Restaurant in McKinney

If you're craving bold Southern flavors and authentic Cajun comfort, Tipsy Crawfish in McKinney is a must-visit. This spot isn't just another seafood joint – it's a full-on Louisiana experience nestled right in the heart of Texas.

What sets Tipsy Crawfish apart is the passion behind the menu, cultivated by none other than Chef Eugene, a Louisiana native who brings deep roots and rich culinary tradition straight from the bayou. Every dish reflects his commitment to authenticity, making sure that every bite bursts with the true taste of Louisiana.

Let’s talk about the crawfish boils – the crown jewel of the menu. Perfectly seasoned and loaded with juicy, flavorful crawfish, corn, potatoes, and sausage, it’s a mouthwatering masterpiece that’ll transport you straight to a backyard boil in New Orleans. The seasoning is spot-on: spicy, savory, and deeply satisfying without overpowering the natural sweetness of the crawfish.

And don’t miss the boudin balls – crispy on the outside, rich and flavorful on the inside. These Southern delicacies are a must-order appetizer, packed with seasoned rice, pork, and just the right blend of spice. They’re the kind of snack that makes you close your eyes and savor every bite.

The atmosphere is just as impressive as the food. It’s lively, welcoming, and filled with that unmistakable Southern charm. Whether you're coming with friends for a fun night out or just craving comfort food that tastes like home, Tipsy Crawfish wraps you in warmth, flavor, and good vibes.

In short, Tipsy Crawfish is more than just a meal – it’s a culinary journey to the heart of Louisiana. Chef Eugene has masterfully created a menu that honors his roots and delights the senses, making this one of McKinney’s most flavorful gems.

If you’re looking for a true taste of Louisiana in the heart of McKinney, you’ve...

My wife and I finally broke down and decided to give Tipsy Crawfish a try.

What a GREAT surprise!!!

The restaurant offers a simple but well-tailored Cajun-driven menu. They have kept some gems from their predecessor (E.J. Wills) like the Dirty Wings and Feather sandwich, but have driven a stake in the ground to establish their own culinary identity.

We visited TC around 5pm, during happy hour, and were promptly greeted and offered waters. We ordered a couple of Blue Moon beers ($1 off, mind you) and spicy kettle fries that turned out to be AMAZING. They were uniquely crunchy, sliced just right, and the seasoning was just perfect - our waitress offered us some more! My wife had the Cajun Pasta, which was delicious - shrimp were huge and expertly cooked, sauce was creamy and savory, linguini was al dente, just right. I ordered their standard cheeseburger, medium, and a side of Caesar salad. Now, I am a burger SNOB and am used to being disappointed when ordering "medium" burgers that, 99% of the time turn out to be overdone. Guess what? I got my medium burger! Its pinkish meat tasted fresh, well seasoned, a half pound of juicy, cheesy, dripping bliss. My side salad was HUGE, abundantly dressed, with tons of parmesan - not for the faint of heart, which I am NOT.

Our waitress was very young but extremely professional, attentive, and helpful. She made the right recommendations and made us feel at home!

This is now our neighborhood favorite tavern and will definitely be back. WE HIGHLY...

The atmosphere is that of a restaurant/bar, but not as much on the walls as expected. There are tvs in the walls playing sports. We visited around 3pm on a Sunday and they were very slow (we were the only ones there).

Ordered the “cajun storm” cocktail. It was good, but the waitress had to track down the bartender to make it. Good mix of liquor and juices, but not something you’d feel a buzz on after one drink.

The appetizer we got was the “bayou bait” is was shrimp butterflied and fried in their cornmeal breading. It was good. The tartar sauce is surprisingly peppery.

The rest of the food was ok. Their gumbo was not bad but it lacked some flavor and not enough chunks of chicken or sausage. The tacos don’t have a GF option (corn tortilla) but you can mix what meats you want. I got 2 shrimp and a fish (pollock) and they were messy to eat. Could have used a picked onion on them to bring the flavor together. Lastly was the chicken po boy, came out looking stuffed… but the chicken was in the same breading as the shrimp and it was a dry which left much to be desired. However the hush puppies were good! They were slights sweet, not dry, soft on the inside and had a good flavor.

The waitress we had was very engaging and made sure we had everything we needed at all times. She was also very knowledgeable on the menu and knew what she liked and didn’t for recommendations.

Would I go back, no. The price for all this was almost $100 (with tip) for 3 people. That’s a hit pricey for a lunch...