LeVant dessert cafe and bakery — Restaurant in Menlo Park

I really wanted to like this place, but both of my visits have been disappointing.

The first time I came was right before closing, and I ordered the chocolate-covered strawberries. They were so mushy I could swallow them without even chewing. I threw them away. However, I decided to give the place another try, understanding that the first visit could have been biased—maybe the mushy strawberries were due to a limited supply at the end of the night, rather than the usual quality during the day.

Unfortunately, my second visit was just as disappointing, this time because of the customer service. When I walked in, I was immediately stared at by multiple people, which I know isn’t the restaurant’s fault, but one woman gave me such a disgusted look—like she had never seen a person of color in Menlo Park. It made me extremely uncomfortable.

At the register, I decided to try the Dubai chocolate strawberries again and asked if they could add extra chocolate and toppings, offering to pay extra. The woman at the counter rudely responded, “It already comes with a lot.” That threw me off because everyone has a different idea of what “a lot” means. I’ve worked in food management and fast food before, so I understand how to treat a customer—and the basic rule is, if someone is willing to pay extra for something reasonable, you accommodate their request.

I trusted what she said and placed my order. When I got it, there was only chocolate on top—nothing underneath, and the strawberries were mostly bare. Between the poor customer service and the uncomfortable atmosphere, I won’t be returning.

Maybe this was an isolated experience, but every paying customer deserves to be treated with respect, regardless of race or what they’re asking for. I’ll be trying other places...

La Vant Dessert – Sweet Sophistication in Menlo Park

La Vant Dessert is my go-to spot when the sweet tooth hits and I want something elevated but still cozy. Run by a hardworking mother-daughter duo, they hold it down both out front and behind the scenes—gracefully juggling service and preparation while keeping the vibe warm, traditional, and welcoming.

The desserts? Superb across the board. The baklava is crisp, buttery perfection, and the kunafa hits that ideal balance of gooey and golden. The dipped plate is another must-try, perfect for sharing (or not). And if you’re craving something a bit extra, the Dubai chocolate is rich, dramatic, and definitely a splurge at $16—so manage expectations accordingly. This is Menlo Park, not Dubai Mall. (Suggestion. Skip the Dubai chocolate and opt for their Dubai cheesecake instead, you'll thank me later.)

They specialize in Levantine and Arabic desserts, which you don’t see often at this level. And the Turkish coffee? Surprisingly spot-on—one of the best you’ll find in the area.

The layout includes two distinct seating areas: one side features soft drapes and bench seating for a more intimate vibe, while the other offers regular tables and a casual, airy feel. Whether you’re rolling in solo or with a larger group, service is quick, reliable, and friendly.

Highlights: Baklava, kunafa, Dubai chocolate, cheesecake, Turkish coffee, pistachio everything, the vibe, the interior, and the pride of supporting a small family-run business.

If you’re looking for beautifully executed Arabic desserts served with heart—and just the right amount of style—La Vant...

If your sweet tooth is craving a Middle Eastern adventure—without a 15-hour flight—Levant Dessert in Menlo Park is your boarding pass. The moment you step inside, the aroma of toasted pistachios, fragrant rosewater, and dark cocoa wraps around you like a warm shawl from the old souk.

Highlight of the visit? The Dubai Chocolate. Each bite delivers a gentle, exotic spice that lingers just long enough to convince you one piece isn’t nearly enough.

But Levant Dessert is far more than a one-hit wonder. The glass case glitters with a parade of regional specialties: • Baklava towers—flaky layers coated in just-right syrup, rich with walnuts and pistachios. • Kanafeh—crispy golden strands hiding a gooey, cheesy center, drizzled with orange-blossom syrup. • Ma’amoul cookies—buttery shortbread shells stuffed with dates or pistachio, dusted in powdered sugar. • Basbousa—semolina cake soaked in rose-scented syrup, studded with almonds.

Every item feels handcrafted—balanced sweetness, no shortcuts. Presentation is Instagram-ready, yet nothing tastes manufactured.

The space itself strikes a comfortable note between contemporary café and Beirut patisserie: marble counters, soft lantern lighting, and a calm soundtrack that lets conversation (or quiet indulgence) take center stage. Prices are surprisingly reasonable for the level of craftsmanship, and portions are generous—perfect for sharing, though you may not want to.

Whether you’re hunting for a unique gift or simply need a mid-afternoon escape, Levant Dessert delivers a slice of the Middle East right on Santa...