Sultana is my favorite Turkish/Mediterranean restaurant. I actually prefer some of their dishes to food I had in Istanbul this past spring. My favorite dishes are the Pomegranate Kebab, Pistachio Kebab and Divan Kebab. It gets quit busy so make sure to reserve a table ahead of time on the more popular nights (Thurs - Sun).

I have eaten here many times and tried several dishes but I keep going back to the same thing.... Try not to fill up on the warm bread they serve you with olive oil and balsamic vinegar dipping sauce so that you have some room for the main courses. The appetizers are good--I've tried the falafel which was quite good and the Lahmacun "lamb pizza" which was interesting to try once but I probably wouldn't order it again-- but the main dishes is where Sultana really shines.

1. The Pomegranate Kebab This is simply the best dish at this restaurant and comes recommended by all the servers. The menu description is: "Ground lamb & beef wrapped with spinach over garlic yogurt topped with pomegranate sauce and pomegranate seeds served with rice" but it does not capture how well all the components of this dish go together. The sauce is to die for and every time I order it, we send the plate back clean. I would probably lick the plate if it was socially acceptable.

2. The Pistachio Kebab This is a close second to the Pomegranate Kebab. "Seasoned spicy minced lamb and beef mixed with pistachio served with rice and grilled vegetables". The meat is so juicy and full of flavor. I always wish I could order two portions for myself whenever I dine at sultana. Comes with a nice selection of grilled veggies on the plate. Yum!

3. Divan Kebab "Spicy seasoned minced lamb and beef grilled and rolled in lavash bread with mozzarella cheese and fresh tomatoes baked in the oven served with sauté spinach and yogurt (Chicken also available)" This is also one of Sultana's most popular dishes and is delicious if you love cheese. I've tried both the chicken and lamb/beef versions and prefer the lamb/beef version. I think the chicken just tends to be a bit drier in comparison. I am not the hugest cheese fan so I'll order the alternative "Beyti Kebab" which comes without cheese and without spinach.

I'll usually come with a friend and we will share an appetizer, the Pomegranate or Pistachio Kebab and either the Divan or Beyti Kebab.

I've tried the chocolate baklava once and it was just okay. Perhaps we were too stuffed from the meal to really appreciate the dessert. Definitely one of the best restaurants in downtown menlo park that has great food, great service, and a nice ambiance.