el perejil mexican grill — Restaurant in Merced

We ordered birria tacos NOT tacos de birria. This is what we got... the tortilla was not cooked in the sauce nor toasted. We have had PLENTY of birria tacos around town and surrounding areas its what we like to do we go around tasting business birria tacos... so we know what they are supposed to look like. Yes we know the difference between quesabirria and birria FYI they are made the exact same except one has cheese the other does not so why was ours not made correctly?? On another note every single bite was nothing but fat, legit couldnt even finish the second taco because I gagged. Birria should be fall off the bone texture (tender)... it tasted like a white person googled a recipe (the wrong recipe) bought the cheapest fattiest meat and tried it out for the first time. Listen their tacos are the same soggy tortillas which is why they give you one extra one, they break into pieces and the meat is fatty I've tried their asada and yes the flavor was good delicious even but it was not worth going back I gave it two tries. We thought since the tortilla would be toasted this time around and the birria should be tender it would be good this time around wrong. A pro though if you don't mind fatty meat in every bite their flavors are on point, their salsas are delicious not spicy but delicious, oh and ask for light guacamole because they will drench your tacos in them to where you don't know where your first tacos begins and your last...

I’ve gone here about 3 times since they opened. Overall, it has been a great experience. My husband loves the burritos. It’s big and has everything in it! We tried the cabeza, Al pastor, asada tacos and we love the Al pastor the best! The homemade tortillas are big and they load the tacos with lots of meat! I was a bit hesitant at first because the tacos cost $2.99 each… but they are worth it! 2-3 tacos fills me up so the price is not bad! They give you 3 different, complimentary...

Stopped by their lunch truck for tacos and I must say these were some of the best tacos we've ever had, and we've tried places all up and down California. Meat was so tender, seasoned to perfection and just so dang good. Oh and tacos made with homemade tortillas, which kicks it up 10 notches. Excellent...