Vintage '61 Wine Bar & Kitchen — Restaurant in Meridian

Post college graduation dinner for eight. Cozy but comfortable. Unique menu options and our group tried quite a lot of them. The cauliflower bites and the huge calamari were so good we ordered them twice! The entrée I recall were the Elk that had blueberry sauce that was just an amazing compliment to the elk. The elk was tender and perfectly prepared, the side mashed potatoes were a highlight, I don't know what was in them but they are uniquely delicious! The filet mignon perfect, and the trout was flaky, tender and delicious. The deserts were amazing! The big winner had to be the bread pudding! Anyone who travels a lot will tell to go to the local restraunts with local ingredients, small seasonally changing menus, this is that place. We are so thrilled we have found them and plan to return as often as possible. Best for last, the service is personable and proactive! The owners visited our group at least twice just to make sure we were happy. All of this and they were hopping busy. In a short time we felt like friends. Just out of the park hit. To the crew, especially Bridgette, a sincere thank you! You made our college graduate and our family feel very special and made a...

Great food, enjoyable atmosphere, absolutely horrendous service.

Took my wife here for her birthday. Made a reservation and arrived about 10 minutes early. We had no problem waiting, but the hostess was pleasant and happy to seat us. We were brought our waters by another hostess. Then we waited for over 20 minutes before the server even showed up to take our drink order. The hostess even came by and asked if we had been helped by the server, then said that that is unacceptable how long we were waiting. By the time we ordered drinks, we were ready to order apps and courses. Come to find out, once she took our order, she went to take the order of another label who had been there before us. So we recieved our food before guests who were there, waiting even longer than the 20 minutes we waited.

I would love to come back and try this place again as the host and hostess and the food were amazing. I hate to leave bad reviews for a business that is clearly trying to make an amazing experience for its customers. I left a 10% tip, hopefully the server got...

Another amazing dinner at Vintage ‘61 Wine Bar & Kitchen! The chef really knows his stuff! Everything was amazingly tasty. #delicious #chef

Our dinner started with delicious: CAESAR SALAD — Artisan romaine wedge, fresh baked croutons, house made dressing, add white anchovy filets for extra charge

PAN FRIED HALLUMI CHEESE- lemon drizzle, grilled pita And Black Prawn Cocktail- fresh caught, perfectly cooked and chilled jumbo 🍤!

BUCATINI BOLOGNESE- Italian bucatini smothered in house made Bolognese topped with parmesan Pro-tip: add HOUSE MADE MEATBALLS(4)- Served with marinara, topped with parmesan cheese #meatballs #bolognese

PETITE ANGUS FILET MIGNON-TENDERLOIN — gorgonzola mashed potatoes, fresh vegetable, mushroom demi -ADD WILD PRAWNS #filetmignon #prawns

Wild Monk Fish & Lobster Risotto - Fresh Monk Fish and Lobster Meat Sauteed with White Wine served over Fresh Asparagus Risotto, topped with Lobster Crème’

Dessert: CREME BRULEE CHOCOLATE LAVA CAKE Delicate and sweet

Beverages of our evening: Old...